Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate 379 kcal Bread, cracked-wheat 260 kcal
Calories
379 kcal 260 kcal
Protein
5.6 g 8.7 g
Carbs
83.4 g 49.5 g
Fiber
6.4 g 5.5 g
Sugars
34.5 g ~
Fat
5.1 g 3.9 g
Sodium
629 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 31% fewer calories (260 kcal vs 379 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 5.6 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 83.4 g).
  • Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate has more fiber (6.4 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.1 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, CHEERIOS, ChocolateBread, cracked-wheat
Calories 379 kcal 260 kcal
Protein 5.6 g 8.7 g
Total Fat 5.1 g 3.9 g
Total Carbohydrate 83.4 g 49.5 g
Dietary Fiber 6.4 g 5.5 g
Total Sugars 34.5 g ~
Water 2.2 g 35.8 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, CHEERIOS, ChocolateBread, cracked-wheat
Total Carbohydrate 83.4 g 49.5 g
Dietary Fiber 6.4 g 5.5 g
Total Sugars 34.5 g ~
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, CHEERIOS, ChocolateBread, cracked-wheat
Total Fat 5.1 g 3.9 g
Saturated Fat 1.1 g 0.9 g
Monounsaturated Fat 1.6 g 1.9 g
Polyunsaturated Fat 2.1 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, CHEERIOS, ChocolateBread, cracked-wheat
Protein 5.6 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, CHEERIOS, ChocolateBread, cracked-wheat
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 55.6 mg 0.0 mg
Vitamin D 3.7 mcg ~
Thiamin (B1) 1.4 mg 0.4 mg
Riboflavin (B2) 1.6 mg 0.2 mg
Niacin (B3) 18.5 mg 3.7 mg
Vitamin B6 1.9 mg 0.3 mg
Folate (B9) 741.0 mcg 61.0 mcg
Vitamin B12 5.6 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.5 mg
MineralsCereals ready-to-eat, GENERAL MILLS, CHEERIOS, ChocolateBread, cracked-wheat
Calcium 370.0 mg 43.0 mg
Iron 16.7 mg 2.8 mg
Magnesium 59.0 mg 52.0 mg
Phosphorus 148.0 mg 153.0 mg
Potassium 291.0 mg 177.0 mg
Sodium 629.0 mg 538.0 mg
Zinc 13.9 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese ~ 1.4 mg
Selenium ~ 25.3 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, CHEERIOS, ChocolateBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, CHEERIOS, ChocolateBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 3.6 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 379 kcal for Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 5.6 g for Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate or Bread, cracked-wheat?

Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate has more fiber: 6.4 g for Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.