Cereals, QUAKER, corn grits, instant, butter flavor, dry vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals, QUAKER, corn grits, instant, butter flavor, dry 366 kcal Bread, cracked-wheat 260 kcal
Calories
366 kcal 260 kcal
Protein
8.1 g 8.7 g
Carbs
75.0 g 49.5 g
Fiber
4.8 g 5.5 g
Sugars
0.9 g ~
Fat
5.5 g 3.9 g
Sodium
1,310 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 29% fewer calories (260 kcal vs 366 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 8.1 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 75.0 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 4.8 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.5 g).
MacronutrientsCereals, QUAKER, corn grits, instant, butter flavor, dryBread, cracked-wheat
Calories 366 kcal 260 kcal
Protein 8.1 g 8.7 g
Total Fat 5.5 g 3.9 g
Total Carbohydrate 75.0 g 49.5 g
Dietary Fiber 4.8 g 5.5 g
Total Sugars 0.9 g ~
Water 6.7 g 35.8 g
CarbohydratesCereals, QUAKER, corn grits, instant, butter flavor, dryBread, cracked-wheat
Total Carbohydrate 75.0 g 49.5 g
Dietary Fiber 4.8 g 5.5 g
Total Sugars 0.9 g ~
Fats & Fatty AcidsCereals, QUAKER, corn grits, instant, butter flavor, dryBread, cracked-wheat
Total Fat 5.5 g 3.9 g
Saturated Fat 2.4 g 0.9 g
Monounsaturated Fat 1.0 g 1.9 g
Polyunsaturated Fat 0.5 g 0.7 g
Trans Fat 1.3 g ~
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 648.0 mg
Protein & Amino AcidsCereals, QUAKER, corn grits, instant, butter flavor, dryBread, cracked-wheat
Protein 8.1 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals, QUAKER, corn grits, instant, butter flavor, dryBread, cracked-wheat
Vitamin A (RAE) 41.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 0.6 mg 0.4 mg
Riboflavin (B2) 0.7 mg 0.2 mg
Niacin (B3) 7.9 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 156.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.5 mg
MineralsCereals, QUAKER, corn grits, instant, butter flavor, dryBread, cracked-wheat
Calcium 411.0 mg 43.0 mg
Iron 28.9 mg 2.8 mg
Magnesium 27.0 mg 52.0 mg
Phosphorus 84.0 mg 153.0 mg
Potassium 147.0 mg 177.0 mg
Sodium 1,310.0 mg 538.0 mg
Zinc 0.4 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.1 mg 1.4 mg
Selenium 0.0 mcg 25.3 mcg
SterolsCereals, QUAKER, corn grits, instant, butter flavor, dryBread, cracked-wheat
Cholesterol 1.0 mg 0.0 mg
OtherCereals, QUAKER, corn grits, instant, butter flavor, dryBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Ash 4.6 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals, QUAKER, corn grits, instant, butter flavor, dry or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 366 kcal for Cereals, QUAKER, corn grits, instant, butter flavor, dry vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals, QUAKER, corn grits, instant, butter flavor, dry or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 8.1 g for Cereals, QUAKER, corn grits, instant, butter flavor, dry vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals, QUAKER, corn grits, instant, butter flavor, dry or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 4.8 g for Cereals, QUAKER, corn grits, instant, butter flavor, dry vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals, QUAKER, corn grits, instant, butter flavor, dry or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.