Cauliflower, frozen, cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Cauliflower, frozen, cooked, boiled, drained, with salt 17 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
17 kcal 160 kcal
Protein
1.6 g 2.0 g
Carbs
3.2 g 8.5 g
Fiber
2.7 g 6.7 g
Sugars
0.5 g 0.7 g
Fat
0.2 g 14.7 g
Sodium
254 mg 7 mg

Key takeaways

  • Cauliflower, frozen, cooked, boiled, drained, with salt has 89% fewer calories (17 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.6 g).
  • Cauliflower, frozen, cooked, boiled, drained, with salt has more carbs (3.2 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.7 g).
  • Cauliflower, frozen, cooked, boiled, drained, with salt has more sugars (0.5 g vs 0.7 g).
MacronutrientsCauliflower, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calories 17 kcal 160 kcal
Protein 1.6 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 3.2 g 8.5 g
Dietary Fiber 2.7 g 6.7 g
Total Sugars 0.5 g 0.7 g
Water 94.0 g 73.2 g
CarbohydratesCauliflower, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Carbohydrate 3.2 g 8.5 g
Dietary Fiber 2.7 g 6.7 g
Starch ~ 0.1 g
Total Sugars 0.5 g 0.7 g
Fats & Fatty AcidsCauliflower, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 81.0 mg 125.0 mg
Omega-6 Fatty Acids 24.0 mg 1,674.0 mg
Protein & Amino AcidsCauliflower, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Protein 1.6 g 2.0 g
Histidine 33.0 mg 49.0 mg
Isoleucine 61.0 mg 84.0 mg
Leucine 94.0 mg 143.0 mg
Lysine 86.0 mg 132.0 mg
Methionine 23.0 mg 38.0 mg
Phenylalanine 58.0 mg 97.0 mg
Threonine 59.0 mg 73.0 mg
Tryptophan 21.0 mg 25.0 mg
Valine 81.0 mg 107.0 mg
Alanine 85.0 mg 109.0 mg
Arginine 78.0 mg 88.0 mg
Aspartic Acid 189.0 mg 236.0 mg
Cystine 19.0 mg 27.0 mg
Glutamic Acid 215.0 mg 287.0 mg
Glycine 52.0 mg 104.0 mg
Proline 70.0 mg 98.0 mg
Serine 84.0 mg 114.0 mg
Tyrosine 35.0 mg 49.0 mg
VitaminsCauliflower, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 31.3 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 2.1 mg
Vitamin K 11.9 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.3 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 41.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 33.5 mg 14.2 mg
Betaine 0.1 mg 0.7 mg
MineralsCauliflower, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calcium 17.0 mg 12.0 mg
Iron 0.4 mg 0.6 mg
Magnesium 9.0 mg 29.0 mg
Phosphorus 24.0 mg 52.0 mg
Potassium 139.0 mg 485.0 mg
Sodium 254.0 mg 7.0 mg
Zinc 0.1 mg 0.6 mg
Copper 0.0 mg 0.2 mg
Manganese 0.2 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsCauliflower, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherCauliflower, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Cauliflower, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Cauliflower, frozen, cooked, boiled, drained, with salt has fewer calories: 17 kcal for Cauliflower, frozen, cooked, boiled, drained, with salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Cauliflower, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 1.6 g for Cauliflower, frozen, cooked, boiled, drained, with salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Cauliflower, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.7 g for Cauliflower, frozen, cooked, boiled, drained, with salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Cauliflower, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties healthier?

Cauliflower, frozen, cooked, boiled, drained, with salt is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.