CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy 42 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
42 kcal 327 kcal
Protein
1.7 g 14.5 g
Carbs
5.0 g 3.1 g
Fiber
0.0 g 0.0 g
Sugars
1.7 g 0.0 g
Fat
1.7 g 28.5 g
Sodium
450 mg 1,160 mg

Key takeaways

  • CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy has 87% fewer calories (42 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 1.7 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 5.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 1.7 g).
  • CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy has more fat (1.7 g vs 28.5 g).
MacronutrientsCAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey GravyBraunschweiger (a liver sausage), pork
Calories 42 kcal 327 kcal
Protein 1.7 g 14.5 g
Total Fat 1.7 g 28.5 g
Total Carbohydrate 5.0 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.7 g 0.0 g
Water 89.6 g 50.6 g
CarbohydratesCAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey GravyBraunschweiger (a liver sausage), pork
Total Carbohydrate 5.0 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.7 g 0.0 g
Fats & Fatty AcidsCAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey GravyBraunschweiger (a liver sausage), pork
Total Fat 1.7 g 28.5 g
Saturated Fat 0.8 g 9.3 g
Monounsaturated Fat ~ 12.7 g
Polyunsaturated Fat ~ 3.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 342.0 mg
Omega-6 Fatty Acids ~ 2,852.0 mg
Protein & Amino AcidsCAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey GravyBraunschweiger (a liver sausage), pork
Protein 1.7 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsCAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey GravyBraunschweiger (a liver sausage), pork
Vitamin A (RAE) ~ 4,220.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) ~ 0.2 mg
Riboflavin (B2) ~ 1.5 mg
Niacin (B3) ~ 8.4 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 44.0 mcg
Vitamin B12 ~ 20.1 mcg
Pantothenic Acid (B5) ~ 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsCAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey GravyBraunschweiger (a liver sausage), pork
Calcium 0.0 mg 9.0 mg
Iron 0.0 mg 11.2 mg
Magnesium ~ 11.0 mg
Phosphorus ~ 168.0 mg
Potassium ~ 199.0 mg
Sodium 450.0 mg 1,160.0 mg
Zinc ~ 2.8 mg
Copper ~ 0.2 mg
Manganese ~ 0.2 mg
Selenium ~ 58.0 mcg
SterolsCAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey GravyBraunschweiger (a liver sausage), pork
Cholesterol 0.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherCAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey GravyBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.1 g 3.3 g

Frequently asked questions

Which has fewer calories, CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy or Braunschweiger (a liver sausage), pork?

CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy has fewer calories: 42 kcal for CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 1.7 g for CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy or Braunschweiger (a liver sausage), pork healthier?

CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.