Cabbage, red, cooked, boiled, drained, without salt vs Spinach, raw

Nutrition comparison per 100 g.

Cabbage, red, cooked, boiled, drained, without salt 29 kcal Spinach, raw 23 kcal
Calories
29 kcal 23 kcal
Protein
1.5 g 2.9 g
Carbs
6.9 g 3.6 g
Fiber
2.6 g 2.2 g
Sugars
3.3 g 0.4 g
Fat
0.1 g 0.4 g
Sodium
28 mg 79 mg

Key takeaways

  • Spinach, raw has 20% fewer calories (23 kcal vs 29 kcal).
  • Spinach, raw has more protein (2.9 g vs 1.5 g).
  • Spinach, raw has more carbs (3.6 g vs 6.9 g).
  • Cabbage, red, cooked, boiled, drained, without salt has more fiber (2.6 g vs 2.2 g).
  • Spinach, raw has more sugars (0.4 g vs 3.3 g).
MacronutrientsCabbage, red, cooked, boiled, drained, without saltSpinach, raw
Calories 29 kcal 23 kcal
Protein 1.5 g 2.9 g
Total Fat 0.1 g 0.4 g
Total Carbohydrate 6.9 g 3.6 g
Dietary Fiber 2.6 g 2.2 g
Total Sugars 3.3 g 0.4 g
Water 90.8 g 91.4 g
CarbohydratesCabbage, red, cooked, boiled, drained, without saltSpinach, raw
Total Carbohydrate 6.9 g 3.6 g
Dietary Fiber 2.6 g 2.2 g
Starch 0.0 g ~
Total Sugars 3.3 g 0.4 g
Fats & Fatty AcidsCabbage, red, cooked, boiled, drained, without saltSpinach, raw
Total Fat 0.1 g 0.4 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 24.0 mg 138.0 mg
Omega-6 Fatty Acids 19.0 mg 26.0 mg
Protein & Amino AcidsCabbage, red, cooked, boiled, drained, without saltSpinach, raw
Protein 1.5 g 2.9 g
Histidine 26.0 mg 64.0 mg
Isoleucine 36.0 mg 147.0 mg
Leucine 49.0 mg 223.0 mg
Lysine 51.0 mg 174.0 mg
Methionine 14.0 mg 53.0 mg
Phenylalanine 38.0 mg 129.0 mg
Threonine 41.0 mg 122.0 mg
Tryptophan 13.0 mg 39.0 mg
Valine 50.0 mg 161.0 mg
Alanine 50.0 mg 142.0 mg
Arginine 88.0 mg 162.0 mg
Aspartic Acid 144.0 mg 240.0 mg
Cystine 13.0 mg 35.0 mg
Glutamic Acid 346.0 mg 343.0 mg
Glycine 36.0 mg 134.0 mg
Proline 56.0 mg 112.0 mg
Serine 62.0 mg 104.0 mg
Tyrosine 23.0 mg 108.0 mg
VitaminsCabbage, red, cooked, boiled, drained, without saltSpinach, raw
Vitamin A (RAE) 2.0 mcg 469.0 mcg
Vitamin C 34.4 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 2.0 mg
Vitamin K 47.6 mcg 482.9 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 0.4 mg 0.7 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 24.0 mcg 194.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 21.4 mg 19.3 mg
Betaine 0.1 mg 102.6 mg
MineralsCabbage, red, cooked, boiled, drained, without saltSpinach, raw
Calcium 42.0 mg 99.0 mg
Iron 0.7 mg 2.7 mg
Magnesium 17.0 mg 79.0 mg
Phosphorus 33.0 mg 49.0 mg
Potassium 262.0 mg 558.0 mg
Sodium 28.0 mg 79.0 mg
Zinc 0.3 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.9 mg
Selenium 2.3 mcg 1.0 mcg
SterolsCabbage, red, cooked, boiled, drained, without saltSpinach, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 9.0 mg
OtherCabbage, red, cooked, boiled, drained, without saltSpinach, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 1.7 g

Frequently asked questions

Which has fewer calories, Cabbage, red, cooked, boiled, drained, without salt or Spinach, raw?

Spinach, raw has fewer calories: 29 kcal for Cabbage, red, cooked, boiled, drained, without salt vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Cabbage, red, cooked, boiled, drained, without salt or Spinach, raw?

Spinach, raw has more protein: 1.5 g for Cabbage, red, cooked, boiled, drained, without salt vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Cabbage, red, cooked, boiled, drained, without salt or Spinach, raw?

Cabbage, red, cooked, boiled, drained, without salt has more fiber: 2.6 g for Cabbage, red, cooked, boiled, drained, without salt vs 2.2 g for Spinach, raw per 100 g.

Is Cabbage, red, cooked, boiled, drained, without salt or Spinach, raw healthier?

Spinach, raw is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.