Cabbage, chinese (pe-tsai), raw vs Oil, olive, salad or cooking
Nutrition comparison per 100 g.
Cabbage, chinese (pe-tsai), raw
16 kcal
Oil, olive, salad or cooking
883 kcal
Calories
16 kcal
883 kcal
Protein
1.2 g
0.0 g
Carbs
3.2 g
0.0 g
Fiber
1.2 g
0.0 g
Sugars
1.4 g
0.0 g
Fat
0.2 g
100.0 g
Sodium
9 mg
2 mg
Key takeaways
- Cabbage, chinese (pe-tsai), raw has 98% fewer calories (16 kcal vs 883 kcal).
- Cabbage, chinese (pe-tsai), raw has more protein (1.2 g vs 0.0 g).
- Oil, olive, salad or cooking has more carbs (0.0 g vs 3.2 g).
- Cabbage, chinese (pe-tsai), raw has more fiber (1.2 g vs 0.0 g).
- Oil, olive, salad or cooking has more sugars (0.0 g vs 1.4 g).
| Macronutrients | Cabbage, chinese (pe-tsai), raw | Oil, olive, salad or cooking |
|---|---|---|
| Calories | 16 kcal | 883 kcal |
| Protein | 1.2 g | 0.0 g |
| Total Fat | 0.2 g | 100.0 g |
| Total Carbohydrate | 3.2 g | 0.0 g |
| Dietary Fiber | 1.2 g | 0.0 g |
| Total Sugars | 1.4 g | 0.0 g |
| Water | 94.4 g | 0.0 g |
| Carbohydrates | Cabbage, chinese (pe-tsai), raw | Oil, olive, salad or cooking |
|---|---|---|
| Total Carbohydrate | 3.2 g | 0.0 g |
| Dietary Fiber | 1.2 g | 0.0 g |
| Total Sugars | 1.4 g | 0.0 g |
| Fats & Fatty Acids | Cabbage, chinese (pe-tsai), raw | Oil, olive, salad or cooking |
|---|---|---|
| Total Fat | 0.2 g | 100.0 g |
| Saturated Fat | 0.0 g | 13.8 g |
| Monounsaturated Fat | 0.0 g | 73.0 g |
| Polyunsaturated Fat | 0.1 g | 10.5 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 57.0 mg | 761.0 mg |
| Omega-6 Fatty Acids | 15.0 mg | 9,762.0 mg |
| Protein & Amino Acids | Cabbage, chinese (pe-tsai), raw | Oil, olive, salad or cooking |
|---|---|---|
| Protein | 1.2 g | 0.0 g |
| Histidine | 21.0 mg | 0.0 mg |
| Isoleucine | 68.0 mg | 0.0 mg |
| Leucine | 70.0 mg | 0.0 mg |
| Lysine | 71.0 mg | 0.0 mg |
| Methionine | 7.0 mg | 0.0 mg |
| Phenylalanine | 35.0 mg | 0.0 mg |
| Threonine | 39.0 mg | 0.0 mg |
| Tryptophan | 12.0 mg | 0.0 mg |
| Valine | 53.0 mg | 0.0 mg |
| Alanine | 69.0 mg | 0.0 mg |
| Arginine | 67.0 mg | 0.0 mg |
| Aspartic Acid | 86.0 mg | 0.0 mg |
| Cystine | 13.0 mg | 0.0 mg |
| Glutamic Acid | 288.0 mg | 0.0 mg |
| Glycine | 35.0 mg | 0.0 mg |
| Proline | 25.0 mg | 0.0 mg |
| Serine | 38.0 mg | 0.0 mg |
| Tyrosine | 23.0 mg | 0.0 mg |
| Vitamins | Cabbage, chinese (pe-tsai), raw | Oil, olive, salad or cooking |
|---|---|---|
| Vitamin A (RAE) | 16.0 mcg | 0.0 mcg |
| Vitamin C | 27.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 14.4 mg |
| Vitamin K | 42.9 mcg | 60.2 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.0 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 79.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 7.6 mg | 0.3 mg |
| Betaine | 0.3 mg | 0.1 mg |
| Minerals | Cabbage, chinese (pe-tsai), raw | Oil, olive, salad or cooking |
|---|---|---|
| Calcium | 77.0 mg | 1.0 mg |
| Iron | 0.3 mg | 0.6 mg |
| Magnesium | 13.0 mg | 0.0 mg |
| Phosphorus | 29.0 mg | 0.0 mg |
| Potassium | 238.0 mg | 1.0 mg |
| Sodium | 9.0 mg | 2.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 0.6 mcg | 0.0 mcg |
| Sterols | Cabbage, chinese (pe-tsai), raw | Oil, olive, salad or cooking |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 221.0 mg |
| Other | Cabbage, chinese (pe-tsai), raw | Oil, olive, salad or cooking |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Cabbage, chinese (pe-tsai), raw or Oil, olive, salad or cooking?
Cabbage, chinese (pe-tsai), raw has fewer calories: 16 kcal for Cabbage, chinese (pe-tsai), raw vs 883 kcal for Oil, olive, salad or cooking per 100 g.
Which has more protein, Cabbage, chinese (pe-tsai), raw or Oil, olive, salad or cooking?
Cabbage, chinese (pe-tsai), raw has more protein: 1.2 g for Cabbage, chinese (pe-tsai), raw vs 0.0 g for Oil, olive, salad or cooking per 100 g.
Which has more fiber, Cabbage, chinese (pe-tsai), raw or Oil, olive, salad or cooking?
Cabbage, chinese (pe-tsai), raw has more fiber: 1.2 g for Cabbage, chinese (pe-tsai), raw vs 0.0 g for Oil, olive, salad or cooking per 100 g.
Is Cabbage, chinese (pe-tsai), raw or Oil, olive, salad or cooking healthier?
Cabbage, chinese (pe-tsai), raw is lower in calories, and Cabbage, chinese (pe-tsai), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.