Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt vs Cauliflower, raw
Nutrition comparison per 100 g.
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
14 kcal
Cauliflower, raw
28 kcal
Calories
14 kcal
28 kcal
Protein
1.5 g
1.6 g
Carbs
2.4 g
4.7 g
Fiber
1.7 g
1.9 g
Sugars
~
1.9 g
Fat
0.2 g
0.2 g
Sodium
245 mg
30 mg
Key takeaways
- Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 49% fewer calories (14 kcal vs 28 kcal).
- Cauliflower, raw has more protein (1.6 g vs 1.5 g).
- Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has more carbs (2.4 g vs 4.7 g).
- Cauliflower, raw has more fiber (1.9 g vs 1.7 g).
- Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has more fat (0.2 g vs 0.2 g).
| Macronutrients | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Cauliflower, raw |
|---|---|---|
| Calories | 14 kcal | 28 kcal |
| Protein | 1.5 g | 1.6 g |
| Total Fat | 0.2 g | 0.2 g |
| Total Carbohydrate | 2.4 g | 4.7 g |
| Dietary Fiber | 1.7 g | 1.9 g |
| Total Sugars | ~ | 1.9 g |
| Water | 95.2 g | 92.7 g |
| Carbohydrates | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Cauliflower, raw |
|---|---|---|
| Total Carbohydrate | 2.4 g | 4.7 g |
| Dietary Fiber | 1.7 g | 1.9 g |
| Total Sugars | ~ | 1.9 g |
| Fats & Fatty Acids | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Cauliflower, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 48.0 mg | 7.0 mg |
| Omega-6 Fatty Acids | 13.0 mg | 8.0 mg |
| Protein & Amino Acids | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Cauliflower, raw |
|---|---|---|
| Protein | 1.5 g | 1.6 g |
| Histidine | 26.0 mg | 56.0 mg |
| Isoleucine | 85.0 mg | 71.0 mg |
| Leucine | 88.0 mg | 106.0 mg |
| Lysine | 89.0 mg | 217.0 mg |
| Methionine | 9.0 mg | 20.0 mg |
| Phenylalanine | 44.0 mg | 65.0 mg |
| Threonine | 49.0 mg | 76.0 mg |
| Tryptophan | 15.0 mg | 20.0 mg |
| Valine | 66.0 mg | 125.0 mg |
| Alanine | 86.0 mg | 116.0 mg |
| Arginine | 84.0 mg | 86.0 mg |
| Aspartic Acid | 108.0 mg | 177.0 mg |
| Cystine | 17.0 mg | 20.0 mg |
| Glutamic Acid | 360.0 mg | 257.0 mg |
| Glycine | 43.0 mg | 71.0 mg |
| Proline | 31.0 mg | 71.0 mg |
| Serine | 48.0 mg | 86.0 mg |
| Tyrosine | 29.0 mg | 51.0 mg |
| Vitamins | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Cauliflower, raw |
|---|---|---|
| Vitamin A (RAE) | 48.0 mcg | 0.0 mcg |
| Vitamin C | 15.8 mg | 67.1 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 15.5 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 0.5 mg |
| Vitamin B6 | 0.2 mg | 0.2 mg |
| Folate (B9) | 53.0 mcg | 97.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.7 mg |
| Choline | ~ | 44.3 mg |
| Minerals | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Cauliflower, raw |
|---|---|---|
| Calcium | 32.0 mg | 22.0 mg |
| Iron | 0.3 mg | 0.4 mg |
| Magnesium | 10.0 mg | 15.0 mg |
| Phosphorus | 39.0 mg | 44.0 mg |
| Potassium | 225.0 mg | 299.0 mg |
| Sodium | 245.0 mg | 30.0 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 0.4 mcg | 0.6 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Cauliflower, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 18.0 mg |
| Other | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Cauliflower, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.7 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt or Cauliflower, raw?
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has fewer calories: 14 kcal for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt vs 28 kcal for Cauliflower, raw per 100 g.
Which has more protein, Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt or Cauliflower, raw?
Cauliflower, raw has more protein: 1.5 g for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt vs 1.6 g for Cauliflower, raw per 100 g.
Which has more fiber, Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt or Cauliflower, raw?
Cauliflower, raw has more fiber: 1.7 g for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt vs 1.9 g for Cauliflower, raw per 100 g.
Is Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt or Cauliflower, raw healthier?
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt is lower in calories, and Cauliflower, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.