Butterbur, cooked, boiled, drained, without salt vs Cabbage, raw
Nutrition comparison per 100 g.
Butterbur, cooked, boiled, drained, without salt
8 kcal
Cabbage, raw
25 kcal
Calories
8 kcal
25 kcal
Protein
0.2 g
1.3 g
Carbs
2.2 g
5.8 g
Fiber
~
2.5 g
Sugars
~
3.2 g
Fat
0.0 g
0.1 g
Sodium
4 mg
18 mg
Key takeaways
- Butterbur, cooked, boiled, drained, without salt has 68% fewer calories (8 kcal vs 25 kcal).
- Cabbage, raw has more protein (1.3 g vs 0.2 g).
- Butterbur, cooked, boiled, drained, without salt has more carbs (2.2 g vs 5.8 g).
- Butterbur, cooked, boiled, drained, without salt has more fat (0.0 g vs 0.1 g).
- Butterbur, cooked, boiled, drained, without salt has more sodium (4 mg vs 18 mg).
| Macronutrients | Butterbur, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Calories | 8 kcal | 25 kcal |
| Protein | 0.2 g | 1.3 g |
| Total Fat | 0.0 g | 0.1 g |
| Total Carbohydrate | 2.2 g | 5.8 g |
| Dietary Fiber | ~ | 2.5 g |
| Total Sugars | ~ | 3.2 g |
| Water | 96.7 g | 92.2 g |
| Carbohydrates | Butterbur, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 2.2 g | 5.8 g |
| Dietary Fiber | ~ | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | ~ | 3.2 g |
| Fats & Fatty Acids | Butterbur, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Total Fat | 0.0 g | 0.1 g |
| Saturated Fat | ~ | 0.0 g |
| Monounsaturated Fat | ~ | 0.0 g |
| Polyunsaturated Fat | ~ | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 0.0 mg |
| Omega-6 Fatty Acids | ~ | 17.0 mg |
| Protein & Amino Acids | Butterbur, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Protein | 0.2 g | 1.3 g |
| Histidine | ~ | 22.0 mg |
| Isoleucine | ~ | 30.0 mg |
| Leucine | ~ | 41.0 mg |
| Lysine | ~ | 44.0 mg |
| Methionine | ~ | 12.0 mg |
| Phenylalanine | ~ | 32.0 mg |
| Threonine | ~ | 35.0 mg |
| Tryptophan | ~ | 11.0 mg |
| Valine | ~ | 42.0 mg |
| Alanine | ~ | 42.0 mg |
| Arginine | ~ | 75.0 mg |
| Aspartic Acid | ~ | 122.0 mg |
| Cystine | ~ | 11.0 mg |
| Glutamic Acid | ~ | 294.0 mg |
| Glycine | ~ | 30.0 mg |
| Proline | ~ | 48.0 mg |
| Serine | ~ | 53.0 mg |
| Tyrosine | ~ | 19.0 mg |
| Vitamins | Butterbur, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 5.0 mcg |
| Vitamin C | 18.9 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.2 mg |
| Vitamin K | ~ | 76.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.2 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 4.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.2 mg |
| Choline | ~ | 10.7 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Butterbur, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Calcium | 59.0 mg | 40.0 mg |
| Iron | 0.1 mg | 0.5 mg |
| Magnesium | 8.0 mg | 12.0 mg |
| Phosphorus | 7.0 mg | 26.0 mg |
| Potassium | 354.0 mg | 170.0 mg |
| Sodium | 4.0 mg | 18.0 mg |
| Zinc | 0.1 mg | 0.2 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 0.9 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Butterbur, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Butterbur, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Butterbur, cooked, boiled, drained, without salt or Cabbage, raw?
Butterbur, cooked, boiled, drained, without salt has fewer calories: 8 kcal for Butterbur, cooked, boiled, drained, without salt vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Butterbur, cooked, boiled, drained, without salt or Cabbage, raw?
Cabbage, raw has more protein: 0.2 g for Butterbur, cooked, boiled, drained, without salt vs 1.3 g for Cabbage, raw per 100 g.
Is Butterbur, cooked, boiled, drained, without salt or Cabbage, raw healthier?
Butterbur, cooked, boiled, drained, without salt is lower in calories, and Cabbage, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.