Brussels sprouts, cooked, boiled, drained, with salt vs Oil, olive, salad or cooking
Nutrition comparison per 100 g.
Brussels sprouts, cooked, boiled, drained, with salt
36 kcal
Oil, olive, salad or cooking
883 kcal
Calories
36 kcal
883 kcal
Protein
2.6 g
0.0 g
Carbs
7.1 g
0.0 g
Fiber
2.6 g
0.0 g
Sugars
1.7 g
0.0 g
Fat
0.5 g
100.0 g
Sodium
257 mg
2 mg
Key takeaways
- Brussels sprouts, cooked, boiled, drained, with salt has 96% fewer calories (36 kcal vs 883 kcal).
- Brussels sprouts, cooked, boiled, drained, with salt has more protein (2.6 g vs 0.0 g).
- Oil, olive, salad or cooking has more carbs (0.0 g vs 7.1 g).
- Brussels sprouts, cooked, boiled, drained, with salt has more fiber (2.6 g vs 0.0 g).
- Oil, olive, salad or cooking has more sugars (0.0 g vs 1.7 g).
| Macronutrients | Brussels sprouts, cooked, boiled, drained, with salt | Oil, olive, salad or cooking |
|---|---|---|
| Calories | 36 kcal | 883 kcal |
| Protein | 2.6 g | 0.0 g |
| Total Fat | 0.5 g | 100.0 g |
| Total Carbohydrate | 7.1 g | 0.0 g |
| Dietary Fiber | 2.6 g | 0.0 g |
| Total Sugars | 1.7 g | 0.0 g |
| Water | 88.9 g | 0.0 g |
| Carbohydrates | Brussels sprouts, cooked, boiled, drained, with salt | Oil, olive, salad or cooking |
|---|---|---|
| Total Carbohydrate | 7.1 g | 0.0 g |
| Dietary Fiber | 2.6 g | 0.0 g |
| Total Sugars | 1.7 g | 0.0 g |
| Fats & Fatty Acids | Brussels sprouts, cooked, boiled, drained, with salt | Oil, olive, salad or cooking |
|---|---|---|
| Total Fat | 0.5 g | 100.0 g |
| Saturated Fat | 0.1 g | 13.8 g |
| Monounsaturated Fat | 0.0 g | 73.0 g |
| Polyunsaturated Fat | 0.3 g | 10.5 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 173.0 mg | 761.0 mg |
| Omega-6 Fatty Acids | 79.0 mg | 9,762.0 mg |
| Protein & Amino Acids | Brussels sprouts, cooked, boiled, drained, with salt | Oil, olive, salad or cooking |
|---|---|---|
| Protein | 2.6 g | 0.0 g |
| Histidine | 57.0 mg | 0.0 mg |
| Isoleucine | 100.0 mg | 0.0 mg |
| Leucine | 114.0 mg | 0.0 mg |
| Lysine | 116.0 mg | 0.0 mg |
| Methionine | 24.0 mg | 0.0 mg |
| Phenylalanine | 74.0 mg | 0.0 mg |
| Threonine | 91.0 mg | 0.0 mg |
| Tryptophan | 28.0 mg | 0.0 mg |
| Valine | 117.0 mg | 0.0 mg |
| Alanine | ~ | 0.0 mg |
| Arginine | 153.0 mg | 0.0 mg |
| Aspartic Acid | ~ | 0.0 mg |
| Cystine | 16.0 mg | 0.0 mg |
| Glutamic Acid | ~ | 0.0 mg |
| Glycine | ~ | 0.0 mg |
| Proline | ~ | 0.0 mg |
| Serine | ~ | 0.0 mg |
| Tyrosine | ~ | 0.0 mg |
| Vitamins | Brussels sprouts, cooked, boiled, drained, with salt | Oil, olive, salad or cooking |
|---|---|---|
| Vitamin A (RAE) | 39.0 mcg | 0.0 mcg |
| Vitamin C | 62.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.4 mg | 14.4 mg |
| Vitamin K | 140.3 mcg | 60.2 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.6 mg | 0.0 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 60.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | 40.6 mg | 0.3 mg |
| Betaine | 0.2 mg | 0.1 mg |
| Minerals | Brussels sprouts, cooked, boiled, drained, with salt | Oil, olive, salad or cooking |
|---|---|---|
| Calcium | 36.0 mg | 1.0 mg |
| Iron | 1.2 mg | 0.6 mg |
| Magnesium | 20.0 mg | 0.0 mg |
| Phosphorus | 56.0 mg | 0.0 mg |
| Potassium | 317.0 mg | 1.0 mg |
| Sodium | 257.0 mg | 2.0 mg |
| Zinc | 0.3 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 1.5 mcg | 0.0 mcg |
| Sterols | Brussels sprouts, cooked, boiled, drained, with salt | Oil, olive, salad or cooking |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 221.0 mg |
| Other | Brussels sprouts, cooked, boiled, drained, with salt | Oil, olive, salad or cooking |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Brussels sprouts, cooked, boiled, drained, with salt or Oil, olive, salad or cooking?
Brussels sprouts, cooked, boiled, drained, with salt has fewer calories: 36 kcal for Brussels sprouts, cooked, boiled, drained, with salt vs 883 kcal for Oil, olive, salad or cooking per 100 g.
Which has more protein, Brussels sprouts, cooked, boiled, drained, with salt or Oil, olive, salad or cooking?
Brussels sprouts, cooked, boiled, drained, with salt has more protein: 2.6 g for Brussels sprouts, cooked, boiled, drained, with salt vs 0.0 g for Oil, olive, salad or cooking per 100 g.
Which has more fiber, Brussels sprouts, cooked, boiled, drained, with salt or Oil, olive, salad or cooking?
Brussels sprouts, cooked, boiled, drained, with salt has more fiber: 2.6 g for Brussels sprouts, cooked, boiled, drained, with salt vs 0.0 g for Oil, olive, salad or cooking per 100 g.
Is Brussels sprouts, cooked, boiled, drained, with salt or Oil, olive, salad or cooking healthier?
Brussels sprouts, cooked, boiled, drained, with salt is lower in calories, and Brussels sprouts, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.