Bread, pumpernickel, toasted vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Bread, pumpernickel, toasted 275 kcal Bread, cracked-wheat 260 kcal
Calories
275 kcal 260 kcal
Protein
9.5 g 8.7 g
Carbs
52.2 g 49.5 g
Fiber
7.1 g 5.5 g
Sugars
0.6 g ~
Fat
3.4 g 3.9 g
Sodium
738 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 5% fewer calories (260 kcal vs 275 kcal).
  • Bread, pumpernickel, toasted has more protein (9.5 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 52.2 g).
  • Bread, pumpernickel, toasted has more fiber (7.1 g vs 5.5 g).
  • Bread, pumpernickel, toasted has more fat (3.4 g vs 3.9 g).
MacronutrientsBread, pumpernickel, toastedBread, cracked-wheat
Calories 275 kcal 260 kcal
Protein 9.5 g 8.7 g
Total Fat 3.4 g 3.9 g
Total Carbohydrate 52.2 g 49.5 g
Dietary Fiber 7.1 g 5.5 g
Total Sugars 0.6 g ~
Water 31.8 g 35.8 g
CarbohydratesBread, pumpernickel, toastedBread, cracked-wheat
Total Carbohydrate 52.2 g 49.5 g
Dietary Fiber 7.1 g 5.5 g
Total Sugars 0.6 g ~
Fats & Fatty AcidsBread, pumpernickel, toastedBread, cracked-wheat
Total Fat 3.4 g 3.9 g
Saturated Fat 0.5 g 0.9 g
Monounsaturated Fat 1.0 g 1.9 g
Polyunsaturated Fat 1.4 g 0.7 g
Omega-3 Fatty Acids 101.0 mg 33.0 mg
Omega-6 Fatty Acids 1,258.0 mg 648.0 mg
Protein & Amino AcidsBread, pumpernickel, toastedBread, cracked-wheat
Protein 9.5 g 8.7 g
Histidine 216.0 mg 193.0 mg
Isoleucine 366.0 mg 338.0 mg
Leucine 661.0 mg 606.0 mg
Lysine 273.0 mg 244.0 mg
Methionine 171.0 mg 148.0 mg
Phenylalanine 464.0 mg 419.0 mg
Threonine 293.0 mg 261.0 mg
Tryptophan 107.0 mg 112.0 mg
Valine 435.0 mg 387.0 mg
Alanine 356.0 mg 306.0 mg
Arginine 395.0 mg 348.0 mg
Aspartic Acid 522.0 mg 433.0 mg
Cystine 209.0 mg 190.0 mg
Glutamic Acid 2,991.0 mg 2,770.0 mg
Glycine 370.0 mg 321.0 mg
Proline 1,044.0 mg 922.0 mg
Serine 459.0 mg 417.0 mg
Tyrosine 261.0 mg 253.0 mg
VitaminsBread, pumpernickel, toastedBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.5 mg ~
Vitamin K 0.9 mcg ~
Thiamin (B1) 0.3 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 3.1 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 87.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
Choline 16.1 mg ~
MineralsBread, pumpernickel, toastedBread, cracked-wheat
Calcium 74.0 mg 43.0 mg
Iron 3.2 mg 2.8 mg
Magnesium 60.0 mg 52.0 mg
Phosphorus 195.0 mg 153.0 mg
Potassium 228.0 mg 177.0 mg
Sodium 738.0 mg 538.0 mg
Zinc 1.6 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 1.4 mg 1.4 mg
Selenium 26.9 mcg 25.3 mcg
SterolsBread, pumpernickel, toastedBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherBread, pumpernickel, toastedBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.8 g 2.1 g

Frequently asked questions

Which has fewer calories, Bread, pumpernickel, toasted or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 275 kcal for Bread, pumpernickel, toasted vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Bread, pumpernickel, toasted or Bread, cracked-wheat?

Bread, pumpernickel, toasted has more protein: 9.5 g for Bread, pumpernickel, toasted vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Bread, pumpernickel, toasted or Bread, cracked-wheat?

Bread, pumpernickel, toasted has more fiber: 7.1 g for Bread, pumpernickel, toasted vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Bread, pumpernickel, toasted or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, pumpernickel, toasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.