Bison, ground, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Bison, ground, raw 159 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
159 kcal 218 kcal
Protein
19.9 g 30.3 g
Carbs
-0.1 g 0.0 g
Fat
8.9 g 9.8 g
Sodium
56 mg 68 mg

Key takeaways

  • Bison, ground, raw has 27% fewer calories (159 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 19.9 g).
  • Bison, ground, raw has more carbs (-0.1 g vs 0.0 g).
  • Bison, ground, raw has more fat (8.9 g vs 9.8 g).
  • Bison, ground, raw has more sodium (56 mg vs 68 mg).
MacronutrientsBison, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 159 kcal 218 kcal
Protein 19.9 g 30.3 g
Total Fat 8.9 g 9.8 g
Total Carbohydrate -0.1 g 0.0 g
Water 70.4 g 59.7 g
CarbohydratesBison, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate -0.1 g 0.0 g
Fats & Fatty AcidsBison, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 8.9 g 9.8 g
Saturated Fat ~ 3.7 g
Monounsaturated Fat ~ 4.5 g
Polyunsaturated Fat ~ 0.8 g
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 624.0 mg
Protein & Amino AcidsBison, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 19.9 g 30.3 g
Histidine ~ 1,101.0 mg
Isoleucine ~ 1,494.0 mg
Leucine ~ 2,411.0 mg
Lysine ~ 2,498.0 mg
Methionine ~ 708.0 mg
Phenylalanine ~ 1,222.0 mg
Threonine ~ 1,324.0 mg
Tryptophan ~ 306.0 mg
Valine ~ 1,674.0 mg
Alanine ~ 1,805.0 mg
Arginine ~ 1,785.0 mg
Aspartic Acid ~ 2,615.0 mg
Cystine ~ 344.0 mg
Glutamic Acid ~ 4,798.0 mg
Glycine ~ 1,557.0 mg
Proline ~ 1,266.0 mg
Serine ~ 1,135.0 mg
Tyrosine ~ 965.0 mg
VitaminsBison, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.3 mg
Niacin (B3) ~ 9.0 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 15.0 mcg
Vitamin B12 ~ 1.5 mcg
Pantothenic Acid (B5) ~ 1.1 mg
MineralsBison, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 6.8 mg 9.0 mg
Iron 2.2 mg 0.8 mg
Magnesium 18.5 mg 22.0 mg
Phosphorus 165.6 mg 208.0 mg
Potassium 301.1 mg 289.0 mg
Sodium 55.7 mg 68.0 mg
Zinc 3.8 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 12.5 mcg
SterolsBison, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 64.5 mg 116.0 mg
OtherBison, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 0.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Bison, ground, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Bison, ground, raw has fewer calories: 159 kcal for Bison, ground, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Bison, ground, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 19.9 g for Bison, ground, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Bison, ground, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Bison, ground, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.