Beef, variety meats and by-products, tongue, cooked, simmered vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Beef, variety meats and by-products, tongue, cooked, simmered
283 kcal
Pork, cured, bacon, raw
458 kcal
Calories
283 kcal
458 kcal
Protein
19.3 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
22.3 g
45.0 g
Sodium
65 mg
833 mg
Key takeaways
- Beef, variety meats and by-products, tongue, cooked, simmered has 38% fewer calories (283 kcal vs 458 kcal).
- Beef, variety meats and by-products, tongue, cooked, simmered has more protein (19.3 g vs 11.6 g).
- Beef, variety meats and by-products, tongue, cooked, simmered has more carbs (0.0 g vs 0.7 g).
- Beef, variety meats and by-products, tongue, cooked, simmered has more fat (22.3 g vs 45.0 g).
- Beef, variety meats and by-products, tongue, cooked, simmered has more sodium (65 mg vs 833 mg).
| Macronutrients | Beef, variety meats and by-products, tongue, cooked, simmered | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 283 kcal | 458 kcal |
| Protein | 19.3 g | 11.6 g |
| Total Fat | 22.3 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 57.9 g | 40.2 g |
| Carbohydrates | Beef, variety meats and by-products, tongue, cooked, simmered | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, variety meats and by-products, tongue, cooked, simmered | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 22.3 g | 45.0 g |
| Saturated Fat | 8.1 g | 15.0 g |
| Monounsaturated Fat | 10.1 g | 20.0 g |
| Polyunsaturated Fat | 0.7 g | 4.8 g |
| Trans Fat | 0.8 g | 0.1 g |
| Omega-3 Fatty Acids | 91.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 526.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Beef, variety meats and by-products, tongue, cooked, simmered | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 19.3 g | 11.6 g |
| Histidine | ~ | 436.0 mg |
| Isoleucine | ~ | 544.0 mg |
| Leucine | ~ | 903.0 mg |
| Lysine | ~ | 962.0 mg |
| Methionine | ~ | 258.0 mg |
| Phenylalanine | ~ | 460.0 mg |
| Threonine | ~ | 454.0 mg |
| Tryptophan | ~ | 97.0 mg |
| Valine | ~ | 617.0 mg |
| Alanine | ~ | 742.0 mg |
| Arginine | ~ | 751.0 mg |
| Aspartic Acid | ~ | 1,091.0 mg |
| Cystine | ~ | 129.0 mg |
| Glutamic Acid | ~ | 1,707.0 mg |
| Glycine | ~ | 814.0 mg |
| Proline | ~ | 636.0 mg |
| Serine | ~ | 441.0 mg |
| Tyrosine | ~ | 363.0 mg |
| Vitamins | Beef, variety meats and by-products, tongue, cooked, simmered | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 1.3 mg | 0.0 mg |
| Vitamin D | 0.4 mcg | 1.6 mcg |
| Vitamin E | 0.3 mg | 0.3 mg |
| Vitamin K | 1.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.3 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 3.5 mg | 3.8 mg |
| Vitamin B6 | 0.2 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 2.0 mcg |
| Vitamin B12 | 3.1 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.5 mg |
| Choline | 155.0 mg | 46.6 mg |
| Betaine | 2.8 mg | 0.9 mg |
| Minerals | Beef, variety meats and by-products, tongue, cooked, simmered | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 5.0 mg | 6.0 mg |
| Iron | 2.6 mg | 0.5 mg |
| Magnesium | 15.0 mg | 12.0 mg |
| Phosphorus | 145.0 mg | 188.0 mg |
| Potassium | 184.0 mg | 208.0 mg |
| Sodium | 65.0 mg | 833.0 mg |
| Zinc | 4.1 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 13.2 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Beef, variety meats and by-products, tongue, cooked, simmered | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 132.0 mg | 68.0 mg |
| Other | Beef, variety meats and by-products, tongue, cooked, simmered | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.7 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Beef, variety meats and by-products, tongue, cooked, simmered or Pork, cured, bacon, raw?
Beef, variety meats and by-products, tongue, cooked, simmered has fewer calories: 283 kcal for Beef, variety meats and by-products, tongue, cooked, simmered vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Beef, variety meats and by-products, tongue, cooked, simmered or Pork, cured, bacon, raw?
Beef, variety meats and by-products, tongue, cooked, simmered has more protein: 19.3 g for Beef, variety meats and by-products, tongue, cooked, simmered vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Beef, variety meats and by-products, tongue, cooked, simmered or Pork, cured, bacon, raw healthier?
Beef, variety meats and by-products, tongue, cooked, simmered is lower in calories, and Beef, variety meats and by-products, tongue, cooked, simmered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.