Beef, variety meats and by-products, lungs, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, variety meats and by-products, lungs, raw 92 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
92 kcal 322 kcal
Protein
16.2 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
2.5 g 27.9 g
Sodium
198 mg 54 mg

Key takeaways

  • Beef, variety meats and by-products, lungs, raw has 71% fewer calories (92 kcal vs 322 kcal).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (16.3 g vs 16.2 g).
  • Beef, variety meats and by-products, lungs, raw has more fat (2.5 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 198 mg).
MacronutrientsBeef, variety meats and by-products, lungs, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 92 kcal 322 kcal
Protein 16.2 g 16.3 g
Total Fat 2.5 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 79.4 g 53.9 g
CarbohydratesBeef, variety meats and by-products, lungs, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsBeef, variety meats and by-products, lungs, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 2.5 g 27.9 g
Saturated Fat 0.9 g 11.5 g
Monounsaturated Fat 0.6 g 12.0 g
Polyunsaturated Fat 0.3 g 1.0 g
Omega-3 Fatty Acids 20.0 mg 340.0 mg
Omega-6 Fatty Acids 170.0 mg 640.0 mg
Protein & Amino AcidsBeef, variety meats and by-products, lungs, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 16.2 g 16.3 g
Histidine 492.0 mg 559.0 mg
Isoleucine 772.0 mg 734.0 mg
Leucine 1,190.0 mg 1,291.0 mg
Lysine 1,148.0 mg 1,359.0 mg
Methionine 324.0 mg 418.0 mg
Phenylalanine 658.0 mg 638.0 mg
Threonine 604.0 mg 714.0 mg
Tryptophan 148.0 mg 183.0 mg
Valine 798.0 mg 795.0 mg
Alanine 1,001.0 mg 985.0 mg
Arginine 980.0 mg 1,032.0 mg
Aspartic Acid 977.0 mg 1,492.0 mg
Cystine 249.0 mg 183.0 mg
Glutamic Acid 1,726.0 mg 2,454.0 mg
Glycine 734.0 mg 891.0 mg
Proline 1,659.0 mg 721.0 mg
Serine 816.0 mg 625.0 mg
Tyrosine 365.0 mg 549.0 mg
VitaminsBeef, variety meats and by-products, lungs, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 14.0 mcg ~
Vitamin C 38.5 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 4.0 mg 2.8 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 11.0 mcg 5.0 mcg
Vitamin B12 3.8 mcg 2.8 mcg
Pantothenic Acid (B5) 1.0 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsBeef, variety meats and by-products, lungs, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 10.0 mg 9.0 mg
Iron 8.0 mg 1.7 mg
Magnesium 14.0 mg 16.0 mg
Phosphorus 224.0 mg 154.0 mg
Potassium 340.0 mg 267.0 mg
Sodium 198.0 mg 54.0 mg
Zinc 1.6 mg 3.7 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 44.3 mcg 16.3 mcg
SterolsBeef, variety meats and by-products, lungs, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 242.0 mg 71.0 mg
Phytosterols 0.0 mg ~
OtherBeef, variety meats and by-products, lungs, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Beef, variety meats and by-products, lungs, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, variety meats and by-products, lungs, raw has fewer calories: 92 kcal for Beef, variety meats and by-products, lungs, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, variety meats and by-products, lungs, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 16.2 g for Beef, variety meats and by-products, lungs, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, variety meats and by-products, lungs, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, variety meats and by-products, lungs, raw is lower in calories, and Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.