Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
201 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
201 kcal
291 kcal
Protein
20.3 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
12.7 g
18.0 g
Sodium
52 mg
510 mg
Key takeaways
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 31% fewer calories (201 kcal vs 291 kcal).
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein (20.3 g vs 20.3 g).
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more carbs (0.0 g vs 10.6 g).
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more fat (12.7 g vs 18.0 g).
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more sodium (52 mg vs 510 mg).
| Macronutrients | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 201 kcal | 291 kcal |
| Protein | 20.3 g | 20.3 g |
| Total Fat | 12.7 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 66.1 g | 49.0 g |
| Carbohydrates | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 12.7 g | 18.0 g |
| Saturated Fat | 5.1 g | 4.8 g |
| Monounsaturated Fat | 5.4 g | 7.4 g |
| Polyunsaturated Fat | 0.5 g | 4.3 g |
| Omega-3 Fatty Acids | 152.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 311.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 20.3 g | 20.3 g |
| Histidine | 648.0 mg | 582.0 mg |
| Isoleucine | 924.0 mg | 988.0 mg |
| Leucine | 1,615.0 mg | 1,466.0 mg |
| Lysine | 1,716.0 mg | 1,570.0 mg |
| Methionine | 529.0 mg | 527.0 mg |
| Phenylalanine | 802.0 mg | 800.0 mg |
| Threonine | 811.0 mg | 819.0 mg |
| Tryptophan | 133.0 mg | 228.0 mg |
| Valine | 1,007.0 mg | 975.0 mg |
| Alanine | 1,234.0 mg | 1,154.0 mg |
| Arginine | 1,313.0 mg | 1,245.0 mg |
| Aspartic Acid | 1,849.0 mg | 1,749.0 mg |
| Cystine | 262.0 mg | 283.0 mg |
| Glutamic Acid | 3,048.0 mg | 3,160.0 mg |
| Glycine | 1,236.0 mg | 1,287.0 mg |
| Proline | 968.0 mg | 1,063.0 mg |
| Serine | 800.0 mg | 738.0 mg |
| Tyrosine | 647.0 mg | 650.0 mg |
| Vitamins | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 6.0 mg | 4.9 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 11.0 mcg | 17.0 mcg |
| Vitamin B12 | 1.1 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.7 mg |
| Choline | 84.8 mg | ~ |
| Betaine | 12.5 mg | ~ |
| Minerals | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 24.0 mg | 24.0 mg |
| Iron | 1.5 mg | 1.1 mg |
| Magnesium | 21.0 mg | 25.0 mg |
| Phosphorus | 187.0 mg | 162.0 mg |
| Potassium | 315.0 mg | 301.0 mg |
| Sodium | 52.0 mg | 510.0 mg |
| Zinc | 3.6 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 22.9 mcg | 23.7 mcg |
| Sterols | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 75.0 mg | 112.0 mg |
| Other | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has fewer calories: 201 kcal for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein: 20.3 g for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw is lower in calories, and Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.