Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
194 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
194 kcal
291 kcal
Protein
29.1 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
7.8 g
18.0 g
Sodium
62 mg
510 mg
Key takeaways
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 33% fewer calories (194 kcal vs 291 kcal).
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has more protein (29.1 g vs 20.3 g).
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has more carbs (0.0 g vs 10.6 g).
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has more fat (7.8 g vs 18.0 g).
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has more sodium (62 mg vs 510 mg).
| Macronutrients | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 194 kcal | 291 kcal |
| Protein | 29.1 g | 20.3 g |
| Total Fat | 7.8 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 62.7 g | 49.0 g |
| Carbohydrates | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 7.8 g | 18.0 g |
| Saturated Fat | 3.0 g | 4.8 g |
| Monounsaturated Fat | 3.1 g | 7.4 g |
| Polyunsaturated Fat | 0.3 g | 4.3 g |
| Omega-3 Fatty Acids | 20.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 222.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 29.1 g | 20.3 g |
| Histidine | 928.0 mg | 582.0 mg |
| Isoleucine | 1,322.0 mg | 988.0 mg |
| Leucine | 2,312.0 mg | 1,466.0 mg |
| Lysine | 2,456.0 mg | 1,570.0 mg |
| Methionine | 757.0 mg | 527.0 mg |
| Phenylalanine | 1,148.0 mg | 800.0 mg |
| Threonine | 1,161.0 mg | 819.0 mg |
| Tryptophan | 191.0 mg | 228.0 mg |
| Valine | 1,442.0 mg | 975.0 mg |
| Alanine | 1,767.0 mg | 1,154.0 mg |
| Arginine | 1,879.0 mg | 1,245.0 mg |
| Aspartic Acid | 2,648.0 mg | 1,749.0 mg |
| Cystine | 375.0 mg | 283.0 mg |
| Glutamic Acid | 4,363.0 mg | 3,160.0 mg |
| Glycine | 1,770.0 mg | 1,287.0 mg |
| Proline | 1,386.0 mg | 1,063.0 mg |
| Serine | 1,145.0 mg | 738.0 mg |
| Tyrosine | 926.0 mg | 650.0 mg |
| Vitamins | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 8.5 mg | 4.9 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 10.0 mcg | 17.0 mcg |
| Vitamin B12 | 1.4 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.7 mg |
| Choline | 110.7 mg | ~ |
| Betaine | 14.5 mg | ~ |
| Minerals | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 21.0 mg | 24.0 mg |
| Iron | 1.8 mg | 1.1 mg |
| Magnesium | 25.0 mg | 25.0 mg |
| Phosphorus | 238.0 mg | 162.0 mg |
| Potassium | 386.0 mg | 301.0 mg |
| Sodium | 62.0 mg | 510.0 mg |
| Zinc | 5.4 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 36.6 mcg | 23.7 mcg |
| Sterols | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 83.0 mg | 112.0 mg |
| Other | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has fewer calories: 194 kcal for Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has more protein: 29.1 g for Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled is lower in calories, and Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.