Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
231 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
231 kcal
244 kcal
Protein
28.0 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
12.4 g
19.0 g
Sodium
55 mg
63 mg
Key takeaways
- Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 5% fewer calories (231 kcal vs 244 kcal).
- Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has more protein (28.0 g vs 17.1 g).
- Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has more fat (12.4 g vs 19.0 g).
- Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has more sodium (55 mg vs 63 mg).
| Macronutrients | Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 231 kcal | 244 kcal |
| Protein | 28.0 g | 17.1 g |
| Total Fat | 12.4 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 59.4 g | 63.4 g |
| Carbohydrates | Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 12.4 g | 19.0 g |
| Saturated Fat | 4.8 g | 8.1 g |
| Monounsaturated Fat | 5.1 g | 7.8 g |
| Polyunsaturated Fat | 0.5 g | 1.5 g |
| Trans Fat | 0.5 g | ~ |
| Omega-3 Fatty Acids | 78.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 338.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 28.0 g | 17.1 g |
| Histidine | 893.0 mg | 541.0 mg |
| Isoleucine | 1,273.0 mg | 823.0 mg |
| Leucine | 2,225.0 mg | 1,328.0 mg |
| Lysine | 2,364.0 mg | 1,507.0 mg |
| Methionine | 728.0 mg | 438.0 mg |
| Phenylalanine | 1,105.0 mg | 695.0 mg |
| Threonine | 1,117.0 mg | 730.0 mg |
| Tryptophan | 184.0 mg | 199.0 mg |
| Valine | 1,388.0 mg | 921.0 mg |
| Alanine | 1,701.0 mg | 1,026.0 mg |
| Arginine | 1,809.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,548.0 mg | 1,502.0 mg |
| Cystine | 361.0 mg | 204.0 mg |
| Glutamic Acid | 4,199.0 mg | 2,477.0 mg |
| Glycine | 1,703.0 mg | 834.0 mg |
| Proline | 1,333.0 mg | 716.0 mg |
| Serine | 1,102.0 mg | 635.0 mg |
| Tyrosine | 891.0 mg | 574.0 mg |
| Vitamins | Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 7.6 mg | 5.6 mg |
| Vitamin B6 | 0.6 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 19.0 mcg |
| Vitamin B12 | 1.9 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.7 mg |
| Choline | 106.5 mg | ~ |
| Betaine | 14.0 mg | ~ |
| Minerals | Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 18.0 mg | 16.0 mg |
| Iron | 1.9 mg | 1.5 mg |
| Magnesium | 22.0 mg | 21.0 mg |
| Phosphorus | 207.0 mg | 163.0 mg |
| Potassium | 336.0 mg | 237.0 mg |
| Sodium | 55.0 mg | 63.0 mg |
| Zinc | 4.9 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 29.8 mcg | 19.7 mcg |
| Sterols | Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 90.0 mg | 71.0 mg |
| Other | Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has fewer calories: 231 kcal for Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has more protein: 28.0 g for Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled is lower in calories, and Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.