Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
190 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
190 kcal
244 kcal
Protein
31.7 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
7.0 g
19.0 g
Sodium
63 mg
63 mg
Key takeaways
- Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 22% fewer calories (190 kcal vs 244 kcal).
- Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has more protein (31.7 g vs 17.1 g).
- Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has more fat (7.0 g vs 19.0 g).
| Macronutrients | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 190 kcal | 244 kcal |
| Protein | 31.7 g | 17.1 g |
| Total Fat | 7.0 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 61.0 g | 63.4 g |
| Carbohydrates | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 7.0 g | 19.0 g |
| Saturated Fat | 2.2 g | 8.1 g |
| Monounsaturated Fat | 2.7 g | 7.8 g |
| Polyunsaturated Fat | 0.5 g | 1.5 g |
| Trans Fat | 0.3 g | ~ |
| Omega-3 Fatty Acids | 7.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 392.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 31.7 g | 17.1 g |
| Histidine | 1,046.0 mg | 541.0 mg |
| Isoleucine | 1,388.0 mg | 823.0 mg |
| Leucine | 2,625.0 mg | 1,328.0 mg |
| Lysine | 2,853.0 mg | 1,507.0 mg |
| Methionine | 925.0 mg | 438.0 mg |
| Phenylalanine | 1,236.0 mg | 695.0 mg |
| Threonine | 1,436.0 mg | 730.0 mg |
| Tryptophan | 364.0 mg | 199.0 mg |
| Valine | 1,467.0 mg | 921.0 mg |
| Alanine | 1,833.0 mg | 1,026.0 mg |
| Arginine | 2,132.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,919.0 mg | 1,502.0 mg |
| Cystine | 338.0 mg | 204.0 mg |
| Glutamic Acid | 5,164.0 mg | 2,477.0 mg |
| Glycine | 1,412.0 mg | 834.0 mg |
| Proline | 1,305.0 mg | 716.0 mg |
| Serine | 1,246.0 mg | 635.0 mg |
| Tyrosine | 1,124.0 mg | 574.0 mg |
| Vitamins | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 4.4 mg | 5.6 mg |
| Vitamin B6 | 0.6 mg | 0.1 mg |
| Folate (B9) | 8.0 mcg | 19.0 mcg |
| Vitamin B12 | 3.4 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.7 mg |
| Choline | 101.8 mg | ~ |
| Betaine | 10.5 mg | ~ |
| Minerals | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 13.0 mg | 16.0 mg |
| Iron | 3.4 mg | 1.5 mg |
| Magnesium | 27.0 mg | 21.0 mg |
| Phosphorus | 234.0 mg | 163.0 mg |
| Potassium | 360.0 mg | 237.0 mg |
| Sodium | 63.0 mg | 63.0 mg |
| Zinc | 9.5 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.3 mcg | 19.7 mcg |
| Sterols | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 99.0 mg | 71.0 mg |
| Other | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.4 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has fewer calories: 190 kcal for Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has more protein: 31.7 g for Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised is lower in calories, and Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.