Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 200 kcal Pork, cured, bacon, raw 458 kcal
Calories
200 kcal 458 kcal
Protein
31.2 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
8.4 g 45.0 g
Sodium
62 mg 833 mg

Key takeaways

  • Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 56% fewer calories (200 kcal vs 458 kcal).
  • Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more protein (31.2 g vs 11.6 g).
  • Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more carbs (0.0 g vs 0.7 g).
  • Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more fat (8.4 g vs 45.0 g).
  • Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more sodium (62 mg vs 833 mg).
MacronutrientsBeef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braisedPork, cured, bacon, raw
Calories 200 kcal 458 kcal
Protein 31.2 g 11.6 g
Total Fat 8.4 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 60.2 g 40.2 g
CarbohydratesBeef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braisedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsBeef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braisedPork, cured, bacon, raw
Total Fat 8.4 g 45.0 g
Saturated Fat 2.9 g 15.0 g
Monounsaturated Fat 3.4 g 20.0 g
Polyunsaturated Fat 1.0 g 4.8 g
Trans Fat 0.4 g 0.1 g
Omega-3 Fatty Acids 10.0 mg 213.0 mg
Omega-6 Fatty Acids 862.0 mg 4,292.0 mg
Protein & Amino AcidsBeef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braisedPork, cured, bacon, raw
Protein 31.2 g 11.6 g
Histidine 1,010.0 mg 436.0 mg
Isoleucine 1,326.0 mg 544.0 mg
Leucine 2,508.0 mg 903.0 mg
Lysine 2,726.0 mg 962.0 mg
Methionine 885.0 mg 258.0 mg
Phenylalanine 1,186.0 mg 460.0 mg
Threonine 1,372.0 mg 454.0 mg
Tryptophan 351.0 mg 97.0 mg
Valine 1,409.0 mg 617.0 mg
Alanine 1,778.0 mg 742.0 mg
Arginine 2,053.0 mg 751.0 mg
Aspartic Acid 2,796.0 mg 1,091.0 mg
Cystine 327.0 mg 129.0 mg
Glutamic Acid 4,931.0 mg 1,707.0 mg
Glycine 1,422.0 mg 814.0 mg
Proline 1,281.0 mg 636.0 mg
Serine 1,197.0 mg 441.0 mg
Tyrosine 1,075.0 mg 363.0 mg
VitaminsBeef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braisedPork, cured, bacon, raw
Vitamin A (RAE) 7.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 1.6 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.3 mg 3.8 mg
Vitamin B6 0.6 mg 0.2 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 3.4 mcg 0.7 mcg
Pantothenic Acid (B5) 0.8 mg 0.5 mg
Choline 99.7 mg 46.6 mg
Betaine 10.4 mg 0.9 mg
MineralsBeef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braisedPork, cured, bacon, raw
Calcium 13.0 mg 6.0 mg
Iron 3.3 mg 0.5 mg
Magnesium 26.0 mg 12.0 mg
Phosphorus 228.0 mg 188.0 mg
Potassium 352.0 mg 208.0 mg
Sodium 62.0 mg 833.0 mg
Zinc 9.3 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 36.6 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsBeef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braisedPork, cured, bacon, raw
Cholesterol 98.0 mg 68.0 mg
OtherBeef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braisedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.4 g 2.5 g

Frequently asked questions

Which has fewer calories, Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised or Pork, cured, bacon, raw?

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has fewer calories: 200 kcal for Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised or Pork, cured, bacon, raw?

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more protein: 31.2 g for Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised or Pork, cured, bacon, raw healthier?

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised is lower in calories, and Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.