Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
172 kcal
Pork, cured, bacon, raw
458 kcal
Calories
172 kcal
458 kcal
Protein
29.6 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
5.1 g
45.0 g
Sodium
62 mg
833 mg
Key takeaways
- Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 62% fewer calories (172 kcal vs 458 kcal).
- Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein (29.6 g vs 11.6 g).
- Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more carbs (0.0 g vs 0.7 g).
- Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more fat (5.1 g vs 45.0 g).
- Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more sodium (62 mg vs 833 mg).
| Macronutrients | Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 172 kcal | 458 kcal |
| Protein | 29.6 g | 11.6 g |
| Total Fat | 5.1 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 65.3 g | 40.2 g |
| Carbohydrates | Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 5.1 g | 45.0 g |
| Saturated Fat | 1.9 g | 15.0 g |
| Monounsaturated Fat | 2.0 g | 20.0 g |
| Polyunsaturated Fat | 0.2 g | 4.8 g |
| Trans Fat | 0.4 g | 0.1 g |
| Omega-3 Fatty Acids | 14.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 149.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 29.6 g | 11.6 g |
| Histidine | 944.0 mg | 436.0 mg |
| Isoleucine | 1,346.0 mg | 544.0 mg |
| Leucine | 2,354.0 mg | 903.0 mg |
| Lysine | 2,501.0 mg | 962.0 mg |
| Methionine | 771.0 mg | 258.0 mg |
| Phenylalanine | 1,169.0 mg | 460.0 mg |
| Threonine | 1,182.0 mg | 454.0 mg |
| Tryptophan | 194.0 mg | 97.0 mg |
| Valine | 1,468.0 mg | 617.0 mg |
| Alanine | 1,799.0 mg | 742.0 mg |
| Arginine | 1,913.0 mg | 751.0 mg |
| Aspartic Acid | 2,695.0 mg | 1,091.0 mg |
| Cystine | 382.0 mg | 129.0 mg |
| Glutamic Acid | 4,442.0 mg | 1,707.0 mg |
| Glycine | 1,802.0 mg | 814.0 mg |
| Proline | 1,411.0 mg | 636.0 mg |
| Serine | 1,166.0 mg | 441.0 mg |
| Tyrosine | 943.0 mg | 363.0 mg |
| Vitamins | Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | 0.4 mg | 0.3 mg |
| Vitamin K | 1.3 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 8.6 mg | 3.8 mg |
| Vitamin B6 | 0.7 mg | 0.2 mg |
| Folate (B9) | 10.0 mcg | 2.0 mcg |
| Vitamin B12 | 1.4 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.5 mg |
| Choline | 112.7 mg | 46.6 mg |
| Betaine | 14.8 mg | 0.9 mg |
| Minerals | Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 21.0 mg | 6.0 mg |
| Iron | 1.8 mg | 0.5 mg |
| Magnesium | 25.0 mg | 12.0 mg |
| Phosphorus | 238.0 mg | 188.0 mg |
| Potassium | 386.0 mg | 208.0 mg |
| Sodium | 62.0 mg | 833.0 mg |
| Zinc | 5.4 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 36.7 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 77.0 mg | 68.0 mg |
| Other | Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.3 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Pork, cured, bacon, raw?
Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has fewer calories: 172 kcal for Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Pork, cured, bacon, raw?
Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein: 29.6 g for Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Pork, cured, bacon, raw healthier?
Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.