Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 177 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
177 kcal 218 kcal
Protein
26.0 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
7.4 g 9.8 g
Sodium
71 mg 68 mg

Key takeaways

  • Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 19% fewer calories (177 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 26.0 g).
  • Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more fat (7.4 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 71 mg).
MacronutrientsBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 177 kcal 218 kcal
Protein 26.0 g 30.3 g
Total Fat 7.4 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 63.7 g 59.7 g
CarbohydratesBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 7.4 g 9.8 g
Saturated Fat 2.8 g 3.7 g
Monounsaturated Fat 3.3 g 4.5 g
Polyunsaturated Fat 0.4 g 0.8 g
Omega-3 Fatty Acids 60.0 mg 33.0 mg
Omega-6 Fatty Acids 240.0 mg 624.0 mg
Protein & Amino AcidsBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 26.0 g 30.3 g
Histidine 890.0 mg 1,101.0 mg
Isoleucine 1,169.0 mg 1,494.0 mg
Leucine 2,299.0 mg 2,411.0 mg
Lysine 2,440.0 mg 2,498.0 mg
Methionine 738.0 mg 708.0 mg
Phenylalanine 1,127.0 mg 1,222.0 mg
Threonine 1,136.0 mg 1,324.0 mg
Tryptophan 291.0 mg 306.0 mg
Valine 1,265.0 mg 1,674.0 mg
Alanine 1,568.0 mg 1,805.0 mg
Arginine 1,752.0 mg 1,785.0 mg
Aspartic Acid 2,375.0 mg 2,615.0 mg
Cystine 291.0 mg 344.0 mg
Glutamic Acid 4,168.0 mg 4,798.0 mg
Glycine 1,419.0 mg 1,557.0 mg
Proline 1,148.0 mg 1,266.0 mg
Serine 994.0 mg 1,135.0 mg
Tyrosine 953.0 mg 965.0 mg
VitaminsBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.1 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 4.6 mg 9.0 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 8.0 mcg 15.0 mcg
Vitamin B12 2.3 mcg 1.5 mcg
Pantothenic Acid (B5) 0.3 mg 1.1 mg
Choline 99.0 mg ~
MineralsBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 4.0 mg 9.0 mg
Iron 3.7 mg 0.8 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 215.0 mg 208.0 mg
Potassium 327.0 mg 289.0 mg
Sodium 71.0 mg 68.0 mg
Zinc 5.1 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 10.0 mcg 12.5 mcg
SterolsBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 80.0 mg 116.0 mg
OtherBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has fewer calories: 177 kcal for Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 26.0 g for Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.