Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
189 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
189 kcal
244 kcal
Protein
26.0 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
8.7 g
19.0 g
Sodium
71 mg
63 mg
Key takeaways
- Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 22% fewer calories (189 kcal vs 244 kcal).
- Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more protein (26.0 g vs 17.1 g).
- Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more fat (8.7 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 71 mg).
| Macronutrients | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 189 kcal | 244 kcal |
| Protein | 26.0 g | 17.1 g |
| Total Fat | 8.7 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 63.0 g | 63.4 g |
| Carbohydrates | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 8.7 g | 19.0 g |
| Saturated Fat | 3.1 g | 8.1 g |
| Monounsaturated Fat | 4.1 g | 7.8 g |
| Polyunsaturated Fat | 0.3 g | 1.5 g |
| Omega-3 Fatty Acids | 48.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 246.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 26.0 g | 17.1 g |
| Histidine | 838.0 mg | 541.0 mg |
| Isoleucine | 1,342.0 mg | 823.0 mg |
| Leucine | 2,298.0 mg | 1,328.0 mg |
| Lysine | 2,439.0 mg | 1,507.0 mg |
| Methionine | 737.0 mg | 438.0 mg |
| Phenylalanine | 1,127.0 mg | 695.0 mg |
| Threonine | 1,201.0 mg | 730.0 mg |
| Tryptophan | 280.0 mg | 199.0 mg |
| Valine | 1,405.0 mg | 921.0 mg |
| Alanine | 1,571.0 mg | 1,026.0 mg |
| Arginine | 1,751.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,591.0 mg | 1,502.0 mg |
| Cystine | 279.0 mg | 204.0 mg |
| Glutamic Acid | 4,166.0 mg | 2,477.0 mg |
| Glycine | 1,236.0 mg | 834.0 mg |
| Proline | 1,099.0 mg | 716.0 mg |
| Serine | 1,043.0 mg | 635.0 mg |
| Tyrosine | 952.0 mg | 574.0 mg |
| Vitamins | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.1 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 4.6 mg | 5.6 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 8.0 mcg | 19.0 mcg |
| Vitamin B12 | 2.3 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.7 mg |
| Choline | 99.0 mg | ~ |
| Minerals | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 4.0 mg | 16.0 mg |
| Iron | 3.7 mg | 1.5 mg |
| Magnesium | 26.0 mg | 21.0 mg |
| Phosphorus | 215.0 mg | 163.0 mg |
| Potassium | 327.0 mg | 237.0 mg |
| Sodium | 71.0 mg | 63.0 mg |
| Zinc | 5.1 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 10.0 mcg | 19.7 mcg |
| Sterols | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 55.0 mg | 71.0 mg |
| Other | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has fewer calories: 189 kcal for Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more protein: 26.0 g for Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is lower in calories, and Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.