Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
247 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
247 kcal
248 kcal
Protein
18.8 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
18.5 g
14.2 g
Sodium
53 mg
66 mg
Key takeaways
- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has fewer calories (247 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 18.8 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 18.5 g).
- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more sodium (53 mg vs 66 mg).
| Macronutrients | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 247 kcal | 248 kcal |
| Protein | 18.8 g | 28.2 g |
| Total Fat | 18.5 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 61.3 g | 57.4 g |
| Carbohydrates | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 18.5 g | 14.2 g |
| Saturated Fat | 7.4 g | 5.5 g |
| Monounsaturated Fat | 8.2 g | 6.7 g |
| Polyunsaturated Fat | 0.7 g | 1.0 g |
| Trans Fat | 0.8 g | ~ |
| Omega-3 Fatty Acids | 210.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 460.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 18.8 g | 28.2 g |
| Histidine | 644.0 mg | 1,025.0 mg |
| Isoleucine | 845.0 mg | 1,391.0 mg |
| Leucine | 1,486.0 mg | 2,245.0 mg |
| Lysine | 1,564.0 mg | 2,326.0 mg |
| Methionine | 481.0 mg | 659.0 mg |
| Phenylalanine | 734.0 mg | 1,138.0 mg |
| Threonine | 821.0 mg | 1,233.0 mg |
| Tryptophan | 211.0 mg | 285.0 mg |
| Valine | 914.0 mg | 1,559.0 mg |
| Alanine | 1,134.0 mg | 1,680.0 mg |
| Arginine | 1,188.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,717.0 mg | 2,435.0 mg |
| Cystine | 211.0 mg | 320.0 mg |
| Glutamic Acid | 2,824.0 mg | 4,467.0 mg |
| Glycine | 1,026.0 mg | 1,450.0 mg |
| Proline | 830.0 mg | 1,179.0 mg |
| Serine | 719.0 mg | 1,057.0 mg |
| Tyrosine | 632.0 mg | 898.0 mg |
| Vitamins | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.5 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 14.0 mcg |
| Vitamin B12 | 2.7 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 1.1 mg |
| Choline | 78.5 mg | ~ |
| Betaine | 11.5 mg | ~ |
| Minerals | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 9.0 mg |
| Iron | 2.0 mg | 0.8 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | 170.0 mg | 197.0 mg |
| Potassium | 299.0 mg | 278.0 mg |
| Sodium | 53.0 mg | 66.0 mg |
| Zinc | 3.2 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 16.4 mcg | 11.5 mcg |
| Sterols | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 64.0 mg | 114.0 mg |
| Other | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has fewer calories: 247 kcal for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 18.8 g for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.