Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 177 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
177 kcal 236 kcal
Protein
31.6 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.7 g 10.2 g
Sodium
43 mg 87 mg

Key takeaways

  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 25% fewer calories (177 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 31.6 g).
  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has more fat (4.7 g vs 10.2 g).
  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has more sodium (43 mg vs 87 mg).
MacronutrientsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 177 kcal 236 kcal
Protein 31.6 g 33.6 g
Total Fat 4.7 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 62.8 g 55.3 g
CarbohydratesBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 4.7 g 10.2 g
Saturated Fat 1.6 g 4.0 g
Monounsaturated Fat 1.9 g 4.0 g
Polyunsaturated Fat 0.2 g 0.7 g
Omega-3 Fatty Acids 14.0 mg 70.0 mg
Omega-6 Fatty Acids 146.0 mg 550.0 mg
Protein & Amino AcidsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 31.6 g 33.6 g
Histidine 1,009.0 mg 1,221.0 mg
Isoleucine 1,438.0 mg 1,656.0 mg
Leucine 2,515.0 mg 2,676.0 mg
Lysine 2,671.0 mg 2,771.0 mg
Methionine 823.0 mg 785.0 mg
Phenylalanine 1,249.0 mg 1,357.0 mg
Threonine 1,263.0 mg 1,469.0 mg
Tryptophan 208.0 mg 340.0 mg
Valine 1,568.0 mg 1,858.0 mg
Alanine 1,922.0 mg 2,000.0 mg
Arginine 2,044.0 mg 1,978.0 mg
Aspartic Acid 2,879.0 mg 2,901.0 mg
Cystine 408.0 mg 380.0 mg
Glutamic Acid 4,745.0 mg 5,319.0 mg
Glycine 1,925.0 mg 1,728.0 mg
Proline 1,507.0 mg 1,404.0 mg
Serine 1,245.0 mg 1,260.0 mg
Tyrosine 1,007.0 mg 1,072.0 mg
VitaminsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.3 mg 0.5 mg
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.4 mg 10.1 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 11.0 mcg 18.0 mcg
Vitamin B12 1.6 mcg 1.7 mcg
Pantothenic Acid (B5) 0.6 mg 1.3 mg
Choline 120.4 mg ~
Betaine 15.8 mg ~
MineralsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 7.0 mg 28.0 mg
Iron 2.7 mg 1.4 mg
Magnesium 22.0 mg 29.0 mg
Phosphorus 207.0 mg 263.0 mg
Potassium 270.0 mg 333.0 mg
Sodium 43.0 mg 87.0 mg
Zinc 5.6 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 40.4 mcg 14.5 mcg
SterolsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 82.0 mg 148.0 mg
OtherBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has fewer calories: 177 kcal for Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 31.6 g for Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.