Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
175 kcal
Pork, cured, bacon, raw
458 kcal
Calories
175 kcal
458 kcal
Protein
31.7 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
4.5 g
45.0 g
Sodium
42 mg
833 mg
Key takeaways
- Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 62% fewer calories (175 kcal vs 458 kcal).
- Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein (31.7 g vs 11.6 g).
- Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more carbs (0.0 g vs 0.7 g).
- Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more fat (4.5 g vs 45.0 g).
- Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more sodium (42 mg vs 833 mg).
| Macronutrients | Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 175 kcal | 458 kcal |
| Protein | 31.7 g | 11.6 g |
| Total Fat | 4.5 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 63.8 g | 40.2 g |
| Carbohydrates | Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 4.5 g | 45.0 g |
| Saturated Fat | 1.6 g | 15.0 g |
| Monounsaturated Fat | 1.9 g | 20.0 g |
| Polyunsaturated Fat | 0.2 g | 4.8 g |
| Trans Fat | 0.2 g | 0.1 g |
| Omega-3 Fatty Acids | 12.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 130.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 31.7 g | 11.6 g |
| Histidine | 1,012.0 mg | 436.0 mg |
| Isoleucine | 1,442.0 mg | 544.0 mg |
| Leucine | 2,521.0 mg | 903.0 mg |
| Lysine | 2,679.0 mg | 962.0 mg |
| Methionine | 825.0 mg | 258.0 mg |
| Phenylalanine | 1,252.0 mg | 460.0 mg |
| Threonine | 1,266.0 mg | 454.0 mg |
| Tryptophan | 208.0 mg | 97.0 mg |
| Valine | 1,572.0 mg | 617.0 mg |
| Alanine | 1,927.0 mg | 742.0 mg |
| Arginine | 2,049.0 mg | 751.0 mg |
| Aspartic Acid | 2,887.0 mg | 1,091.0 mg |
| Cystine | 409.0 mg | 129.0 mg |
| Glutamic Acid | 4,758.0 mg | 1,707.0 mg |
| Glycine | 1,930.0 mg | 814.0 mg |
| Proline | 1,511.0 mg | 636.0 mg |
| Serine | 1,249.0 mg | 441.0 mg |
| Tyrosine | 1,010.0 mg | 363.0 mg |
| Vitamins | Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | 0.4 mg | 0.3 mg |
| Vitamin K | 1.4 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.5 mg | 3.8 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 11.0 mcg | 2.0 mcg |
| Vitamin B12 | 1.6 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.5 mg |
| Choline | 120.7 mg | 46.6 mg |
| Betaine | 15.9 mg | 0.9 mg |
| Minerals | Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 7.0 mg | 6.0 mg |
| Iron | 2.6 mg | 0.5 mg |
| Magnesium | 21.0 mg | 12.0 mg |
| Phosphorus | 202.0 mg | 188.0 mg |
| Potassium | 263.0 mg | 208.0 mg |
| Sodium | 42.0 mg | 833.0 mg |
| Zinc | 5.4 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 39.4 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 80.0 mg | 68.0 mg |
| Other | Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.2 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Pork, cured, bacon, raw?
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has fewer calories: 175 kcal for Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Pork, cured, bacon, raw?
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein: 31.7 g for Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Pork, cured, bacon, raw healthier?
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.