Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 225 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
225 kcal 236 kcal
Protein
31.3 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
10.1 g 10.2 g
Sodium
61 mg 87 mg

Key takeaways

  • Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 5% fewer calories (225 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 31.3 g).
  • Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has more fat (10.1 g vs 10.2 g).
  • Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has more sodium (61 mg vs 87 mg).
MacronutrientsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 225 kcal 236 kcal
Protein 31.3 g 33.6 g
Total Fat 10.1 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 59.5 g 55.3 g
CarbohydratesBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 10.1 g 10.2 g
Saturated Fat 3.6 g 4.0 g
Monounsaturated Fat 4.0 g 4.0 g
Polyunsaturated Fat 0.5 g 0.7 g
Omega-3 Fatty Acids 50.0 mg 70.0 mg
Omega-6 Fatty Acids 330.0 mg 550.0 mg
Protein & Amino AcidsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 31.3 g 33.6 g
Histidine 1,071.0 mg 1,221.0 mg
Isoleucine 1,406.0 mg 1,656.0 mg
Leucine 2,471.0 mg 2,676.0 mg
Lysine 2,601.0 mg 2,771.0 mg
Methionine 800.0 mg 785.0 mg
Phenylalanine 1,221.0 mg 1,357.0 mg
Threonine 1,366.0 mg 1,469.0 mg
Tryptophan 350.0 mg 340.0 mg
Valine 1,521.0 mg 1,858.0 mg
Alanine 1,886.0 mg 2,000.0 mg
Arginine 1,976.0 mg 1,978.0 mg
Aspartic Acid 2,857.0 mg 2,901.0 mg
Cystine 350.0 mg 380.0 mg
Glutamic Acid 4,698.0 mg 5,319.0 mg
Glycine 1,706.0 mg 1,728.0 mg
Proline 1,381.0 mg 1,404.0 mg
Serine 1,196.0 mg 1,260.0 mg
Tyrosine 1,051.0 mg 1,072.0 mg
VitaminsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.5 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 6.0 mg 10.1 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 12.0 mcg 18.0 mcg
Vitamin B12 2.5 mcg 1.7 mcg
Pantothenic Acid (B5) 0.5 mg 1.3 mg
Choline 119.1 mg ~
Betaine 15.6 mg ~
MineralsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 6.0 mg 28.0 mg
Iron 2.8 mg 1.4 mg
Magnesium 30.0 mg 29.0 mg
Phosphorus 243.0 mg 263.0 mg
Potassium 436.0 mg 333.0 mg
Sodium 61.0 mg 87.0 mg
Zinc 5.5 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 28.0 mcg 14.5 mcg
SterolsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 84.0 mg 148.0 mg
OtherBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.4 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has fewer calories: 225 kcal for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 31.3 g for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.