Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 166 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
166 kcal 218 kcal
Protein
22.1 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
7.9 g 9.8 g
Sodium
60 mg 68 mg

Key takeaways

  • Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 24% fewer calories (166 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 22.1 g).
  • Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more fat (7.9 g vs 9.8 g).
  • Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more sodium (60 mg vs 68 mg).
MacronutrientsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 166 kcal 218 kcal
Protein 22.1 g 30.3 g
Total Fat 7.9 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 69.0 g 59.7 g
CarbohydratesBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 7.9 g 9.8 g
Saturated Fat 3.1 g 3.7 g
Monounsaturated Fat 3.4 g 4.5 g
Polyunsaturated Fat 0.3 g 0.8 g
Omega-3 Fatty Acids 90.0 mg 33.0 mg
Omega-6 Fatty Acids 197.0 mg 624.0 mg
Protein & Amino AcidsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 22.1 g 30.3 g
Histidine 704.0 mg 1,101.0 mg
Isoleucine 1,004.0 mg 1,494.0 mg
Leucine 1,755.0 mg 2,411.0 mg
Lysine 1,864.0 mg 2,498.0 mg
Methionine 574.0 mg 708.0 mg
Phenylalanine 871.0 mg 1,222.0 mg
Threonine 881.0 mg 1,324.0 mg
Tryptophan 145.0 mg 306.0 mg
Valine 1,094.0 mg 1,674.0 mg
Alanine 1,341.0 mg 1,805.0 mg
Arginine 1,426.0 mg 1,785.0 mg
Aspartic Acid 2,009.0 mg 2,615.0 mg
Cystine 285.0 mg 344.0 mg
Glutamic Acid 3,311.0 mg 4,798.0 mg
Glycine 1,343.0 mg 1,557.0 mg
Proline 1,052.0 mg 1,266.0 mg
Serine 869.0 mg 1,135.0 mg
Tyrosine 703.0 mg 965.0 mg
VitaminsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.3 mg ~
Vitamin K 1.3 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.6 mg 9.0 mg
Vitamin B6 0.7 mg 0.3 mg
Folate (B9) 12.0 mcg 15.0 mcg
Vitamin B12 1.6 mcg 1.5 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
Choline 92.1 mg ~
Betaine 13.5 mg ~
MineralsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 21.0 mg 9.0 mg
Iron 1.9 mg 0.8 mg
Magnesium 24.0 mg 22.0 mg
Phosphorus 212.0 mg 208.0 mg
Potassium 349.0 mg 289.0 mg
Sodium 60.0 mg 68.0 mg
Zinc 4.1 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.5 mcg 12.5 mcg
SterolsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 69.0 mg 116.0 mg
OtherBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has fewer calories: 166 kcal for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 22.1 g for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.