Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 225 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
225 kcal 236 kcal
Protein
34.6 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.5 g 10.2 g
Sodium
45 mg 87 mg

Key takeaways

  • Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 5% fewer calories (225 kcal vs 236 kcal).
  • Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has more protein (34.6 g vs 33.6 g).
  • Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has more fat (8.5 g vs 10.2 g).
  • Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has more sodium (45 mg vs 87 mg).
MacronutrientsBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 225 kcal 236 kcal
Protein 34.6 g 33.6 g
Total Fat 8.5 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 55.6 g 55.3 g
CarbohydratesBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 8.5 g 10.2 g
Saturated Fat 3.2 g 4.0 g
Monounsaturated Fat 3.5 g 4.0 g
Polyunsaturated Fat 0.4 g 0.7 g
Omega-3 Fatty Acids 80.0 mg 70.0 mg
Omega-6 Fatty Acids 250.0 mg 550.0 mg
Protein & Amino AcidsBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 34.6 g 33.6 g
Histidine 1,185.0 mg 1,221.0 mg
Isoleucine 1,555.0 mg 1,656.0 mg
Leucine 2,735.0 mg 2,676.0 mg
Lysine 2,878.0 mg 2,771.0 mg
Methionine 886.0 mg 785.0 mg
Phenylalanine 1,351.0 mg 1,357.0 mg
Threonine 1,511.0 mg 1,469.0 mg
Tryptophan 387.0 mg 340.0 mg
Valine 1,683.0 mg 1,858.0 mg
Alanine 2,087.0 mg 2,000.0 mg
Arginine 2,186.0 mg 1,978.0 mg
Aspartic Acid 3,161.0 mg 2,901.0 mg
Cystine 387.0 mg 380.0 mg
Glutamic Acid 5,198.0 mg 5,319.0 mg
Glycine 1,888.0 mg 1,728.0 mg
Proline 1,528.0 mg 1,404.0 mg
Serine 1,323.0 mg 1,260.0 mg
Tyrosine 1,162.0 mg 1,072.0 mg
VitaminsBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.5 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.7 mg 10.1 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 9.0 mcg 18.0 mcg
Vitamin B12 2.6 mcg 1.7 mcg
Pantothenic Acid (B5) 0.4 mg 1.3 mg
Choline 131.8 mg ~
Betaine 17.3 mg ~
MineralsBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 4.0 mg 28.0 mg
Iron 3.2 mg 1.4 mg
Magnesium 25.0 mg 29.0 mg
Phosphorus 217.0 mg 263.0 mg
Potassium 321.0 mg 333.0 mg
Sodium 45.0 mg 87.0 mg
Zinc 4.4 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.5 mcg 14.5 mcg
SterolsBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 90.0 mg 148.0 mg
OtherBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.7 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has fewer calories: 225 kcal for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has more protein: 34.6 g for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised is lower in calories, and Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.