Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw 178 kcal Beef, cured, pastrami 147 kcal
Calories
178 kcal 147 kcal
Protein
19.7 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
10.4 g 5.8 g
Sodium
58 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 17% fewer calories (147 kcal vs 178 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 19.7 g).
  • Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw has more carbs (0.0 g vs 0.4 g).
  • Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 10.4 g).
MacronutrientsBeef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, cured, pastrami
Calories 178 kcal 147 kcal
Protein 19.7 g 21.8 g
Total Fat 10.4 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 66.9 g 69.5 g
CarbohydratesBeef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsBeef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, cured, pastrami
Total Fat 10.4 g 5.8 g
Saturated Fat 4.1 g 2.7 g
Monounsaturated Fat 4.5 g 2.1 g
Polyunsaturated Fat 0.4 g 0.1 g
Omega-3 Fatty Acids 120.0 mg 11.0 mg
Omega-6 Fatty Acids 270.0 mg 116.0 mg
Protein & Amino AcidsBeef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, cured, pastrami
Protein 19.7 g 21.8 g
Histidine 676.0 mg 684.0 mg
Isoleucine 888.0 mg 976.0 mg
Leucine 1,560.0 mg 1,706.0 mg
Lysine 1,643.0 mg 1,812.0 mg
Methionine 505.0 mg 558.0 mg
Phenylalanine 771.0 mg 847.0 mg
Threonine 862.0 mg 857.0 mg
Tryptophan 221.0 mg 141.0 mg
Valine 960.0 mg 1,065.0 mg
Alanine 1,191.0 mg 1,303.0 mg
Arginine 1,248.0 mg 1,390.0 mg
Aspartic Acid 1,804.0 mg 1,955.0 mg
Cystine 221.0 mg 277.0 mg
Glutamic Acid 2,966.0 mg 3,221.0 mg
Glycine 1,077.0 mg 1,306.0 mg
Proline 872.0 mg 1,022.0 mg
Serine 755.0 mg 845.0 mg
Tyrosine 663.0 mg 683.0 mg
VitaminsBeef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 3.2 mg 4.3 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 7.0 mcg 6.0 mcg
Vitamin B12 3.0 mcg 1.9 mcg
Pantothenic Acid (B5) 0.3 mg 0.3 mg
Choline 82.5 mg 81.6 mg
Betaine 12.1 mg 10.7 mg
MineralsBeef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, cured, pastrami
Calcium 5.0 mg 10.0 mg
Iron 2.0 mg 2.2 mg
Magnesium 22.0 mg 17.0 mg
Phosphorus 195.0 mg 175.0 mg
Potassium 332.0 mg 210.0 mg
Sodium 58.0 mg 885.0 mg
Zinc 4.5 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.6 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsBeef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, cured, pastrami
Cholesterol 64.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherBeef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 178 kcal for Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 19.7 g for Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.