Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
149 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
149 kcal
248 kcal
Protein
27.4 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
4.4 g
14.2 g
Sodium
36 mg
66 mg
Key takeaways
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has 40% fewer calories (149 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 27.4 g).
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has more fat (4.4 g vs 14.2 g).
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has more sodium (36 mg vs 66 mg).
| Macronutrients | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 149 kcal | 248 kcal |
| Protein | 27.4 g | 28.2 g |
| Total Fat | 4.4 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 67.9 g | 57.4 g |
| Carbohydrates | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.4 g | 14.2 g |
| Saturated Fat | 1.6 g | 5.5 g |
| Monounsaturated Fat | 1.8 g | 6.7 g |
| Polyunsaturated Fat | 0.2 g | 1.0 g |
| Omega-3 Fatty Acids | 12.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 128.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 27.4 g | 28.2 g |
| Histidine | 873.0 mg | 1,025.0 mg |
| Isoleucine | 1,245.0 mg | 1,391.0 mg |
| Leucine | 2,177.0 mg | 2,245.0 mg |
| Lysine | 2,313.0 mg | 2,326.0 mg |
| Methionine | 713.0 mg | 659.0 mg |
| Phenylalanine | 1,081.0 mg | 1,138.0 mg |
| Threonine | 1,093.0 mg | 1,233.0 mg |
| Tryptophan | 180.0 mg | 285.0 mg |
| Valine | 1,358.0 mg | 1,559.0 mg |
| Alanine | 1,664.0 mg | 1,680.0 mg |
| Arginine | 1,770.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,493.0 mg | 2,435.0 mg |
| Cystine | 353.0 mg | 320.0 mg |
| Glutamic Acid | 4,109.0 mg | 4,467.0 mg |
| Glycine | 1,666.0 mg | 1,450.0 mg |
| Proline | 1,305.0 mg | 1,179.0 mg |
| Serine | 1,078.0 mg | 1,057.0 mg |
| Tyrosine | 872.0 mg | 898.0 mg |
| Vitamins | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 1.2 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 4.7 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 1.1 mg |
| Choline | 104.2 mg | ~ |
| Minerals | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 9.0 mg |
| Iron | 2.3 mg | 0.8 mg |
| Magnesium | 18.0 mg | 21.0 mg |
| Phosphorus | 177.0 mg | 197.0 mg |
| Potassium | 230.0 mg | 278.0 mg |
| Sodium | 36.0 mg | 66.0 mg |
| Zinc | 4.8 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 34.4 mcg | 11.5 mcg |
| Sterols | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 71.0 mg | 114.0 mg |
| Other | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has fewer calories: 149 kcal for Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 27.4 g for Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.