Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw
126 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
126 kcal
291 kcal
Protein
21.1 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
4.0 g
18.0 g
Sodium
54 mg
510 mg
Key takeaways
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw has 57% fewer calories (126 kcal vs 291 kcal).
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw has more protein (21.1 g vs 20.3 g).
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw has more carbs (0.0 g vs 10.6 g).
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw has more fat (4.0 g vs 18.0 g).
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw has more sodium (54 mg vs 510 mg).
| Macronutrients | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 126 kcal | 291 kcal |
| Protein | 21.1 g | 20.3 g |
| Total Fat | 4.0 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 74.5 g | 49.0 g |
| Carbohydrates | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 4.0 g | 18.0 g |
| Saturated Fat | 1.4 g | 4.8 g |
| Monounsaturated Fat | 1.6 g | 7.4 g |
| Polyunsaturated Fat | 0.2 g | 4.3 g |
| Omega-3 Fatty Acids | 11.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 159.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 21.1 g | 20.3 g |
| Histidine | 672.0 mg | 582.0 mg |
| Isoleucine | 959.0 mg | 988.0 mg |
| Leucine | 1,676.0 mg | 1,466.0 mg |
| Lysine | 1,781.0 mg | 1,570.0 mg |
| Methionine | 549.0 mg | 527.0 mg |
| Phenylalanine | 832.0 mg | 800.0 mg |
| Threonine | 842.0 mg | 819.0 mg |
| Tryptophan | 138.0 mg | 228.0 mg |
| Valine | 1,045.0 mg | 975.0 mg |
| Alanine | 1,281.0 mg | 1,154.0 mg |
| Arginine | 1,362.0 mg | 1,245.0 mg |
| Aspartic Acid | 1,919.0 mg | 1,749.0 mg |
| Cystine | 272.0 mg | 283.0 mg |
| Glutamic Acid | 3,163.0 mg | 3,160.0 mg |
| Glycine | 1,283.0 mg | 1,287.0 mg |
| Proline | 1,004.0 mg | 1,063.0 mg |
| Serine | 830.0 mg | 738.0 mg |
| Tyrosine | 671.0 mg | 650.0 mg |
| Vitamins | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 1.1 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 6.2 mg | 4.9 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 12.0 mcg | 17.0 mcg |
| Vitamin B12 | 1.5 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.7 mg |
| Choline | 88.0 mg | ~ |
| Minerals | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 18.0 mg | 24.0 mg |
| Iron | 1.8 mg | 1.1 mg |
| Magnesium | 22.0 mg | 25.0 mg |
| Phosphorus | 198.0 mg | 162.0 mg |
| Potassium | 323.0 mg | 301.0 mg |
| Sodium | 54.0 mg | 510.0 mg |
| Zinc | 3.9 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 26.0 mcg | 23.7 mcg |
| Sterols | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 57.0 mg | 112.0 mg |
| Other | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw has fewer calories: 126 kcal for Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw has more protein: 21.1 g for Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw is lower in calories, and Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.