Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
181 kcal
Pork, cured, bacon, raw
458 kcal
Calories
181 kcal
458 kcal
Protein
26.6 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
7.5 g
45.0 g
Sodium
35 mg
833 mg
Key takeaways
- Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 60% fewer calories (181 kcal vs 458 kcal).
- Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more protein (26.6 g vs 11.6 g).
- Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more carbs (0.0 g vs 0.7 g).
- Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more fat (7.5 g vs 45.0 g).
- Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more sodium (35 mg vs 833 mg).
| Macronutrients | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 181 kcal | 458 kcal |
| Protein | 26.6 g | 11.6 g |
| Total Fat | 7.5 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 65.5 g | 40.2 g |
| Carbohydrates | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 7.5 g | 45.0 g |
| Saturated Fat | 2.8 g | 15.0 g |
| Monounsaturated Fat | 3.1 g | 20.0 g |
| Polyunsaturated Fat | 0.3 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 40.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 211.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 26.6 g | 11.6 g |
| Histidine | 848.0 mg | 436.0 mg |
| Isoleucine | 1,209.0 mg | 544.0 mg |
| Leucine | 2,113.0 mg | 903.0 mg |
| Lysine | 2,245.0 mg | 962.0 mg |
| Methionine | 692.0 mg | 258.0 mg |
| Phenylalanine | 1,049.0 mg | 460.0 mg |
| Threonine | 1,061.0 mg | 454.0 mg |
| Tryptophan | 175.0 mg | 97.0 mg |
| Valine | 1,318.0 mg | 617.0 mg |
| Alanine | 1,615.0 mg | 742.0 mg |
| Arginine | 1,718.0 mg | 751.0 mg |
| Aspartic Acid | 2,420.0 mg | 1,091.0 mg |
| Cystine | 343.0 mg | 129.0 mg |
| Glutamic Acid | 3,988.0 mg | 1,707.0 mg |
| Glycine | 1,618.0 mg | 814.0 mg |
| Proline | 1,267.0 mg | 636.0 mg |
| Serine | 1,047.0 mg | 441.0 mg |
| Tyrosine | 847.0 mg | 363.0 mg |
| Vitamins | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | 0.4 mg | 0.3 mg |
| Vitamin K | 1.3 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 4.5 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 8.0 mcg | 2.0 mcg |
| Vitamin B12 | 1.4 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.5 mg |
| Choline | 101.2 mg | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 7.0 mg | 6.0 mg |
| Iron | 2.2 mg | 0.5 mg |
| Magnesium | 18.0 mg | 12.0 mg |
| Phosphorus | 169.0 mg | 188.0 mg |
| Potassium | 218.0 mg | 208.0 mg |
| Sodium | 35.0 mg | 833.0 mg |
| Zinc | 4.5 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 26.5 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 76.0 mg | 68.0 mg |
| Other | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Pork, cured, bacon, raw?
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has fewer calories: 181 kcal for Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Pork, cured, bacon, raw?
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more protein: 26.6 g for Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Pork, cured, bacon, raw healthier?
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is lower in calories, and Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.