Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw 195 kcal Beef, cured, pastrami 147 kcal
Calories
195 kcal 147 kcal
Protein
20.6 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
11.9 g 5.8 g
Sodium
54 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 25% fewer calories (147 kcal vs 195 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 20.6 g).
  • Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.4 g).
  • Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 11.9 g).
MacronutrientsBeef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, cured, pastrami
Calories 195 kcal 147 kcal
Protein 20.6 g 21.8 g
Total Fat 11.9 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 65.4 g 69.5 g
CarbohydratesBeef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsBeef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, cured, pastrami
Total Fat 11.9 g 5.8 g
Saturated Fat 4.6 g 2.7 g
Monounsaturated Fat 5.1 g 2.1 g
Polyunsaturated Fat 0.5 g 0.1 g
Omega-3 Fatty Acids 120.0 mg 11.0 mg
Omega-6 Fatty Acids 310.0 mg 116.0 mg
Protein & Amino AcidsBeef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, cured, pastrami
Protein 20.6 g 21.8 g
Histidine 704.0 mg 684.0 mg
Isoleucine 924.0 mg 976.0 mg
Leucine 1,625.0 mg 1,706.0 mg
Lysine 1,711.0 mg 1,812.0 mg
Methionine 526.0 mg 558.0 mg
Phenylalanine 803.0 mg 847.0 mg
Threonine 898.0 mg 857.0 mg
Tryptophan 230.0 mg 141.0 mg
Valine 1,000.0 mg 1,065.0 mg
Alanine 1,240.0 mg 1,303.0 mg
Arginine 1,299.0 mg 1,390.0 mg
Aspartic Acid 1,878.0 mg 1,955.0 mg
Cystine 230.0 mg 277.0 mg
Glutamic Acid 3,089.0 mg 3,221.0 mg
Glycine 1,122.0 mg 1,306.0 mg
Proline 908.0 mg 1,022.0 mg
Serine 786.0 mg 845.0 mg
Tyrosine 691.0 mg 683.0 mg
VitaminsBeef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D 0.2 mcg 0.1 mcg
Vitamin E 0.2 mg 0.1 mg
Vitamin K 1.5 mcg 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 3.7 mg 4.3 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 8.0 mcg 6.0 mcg
Vitamin B12 2.8 mcg 1.9 mcg
Pantothenic Acid (B5) 0.4 mg 0.3 mg
Choline 85.9 mg 81.6 mg
Betaine ~ 10.7 mg
MineralsBeef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, cured, pastrami
Calcium 4.0 mg 10.0 mg
Iron 2.0 mg 2.2 mg
Magnesium 22.0 mg 17.0 mg
Phosphorus 199.0 mg 175.0 mg
Potassium 342.0 mg 210.0 mg
Sodium 54.0 mg 885.0 mg
Zinc 3.2 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.6 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsBeef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, cured, pastrami
Cholesterol 62.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherBeef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 195 kcal for Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 20.6 g for Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.