Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 198 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
198 kcal 218 kcal
Protein
20.7 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
12.2 g 9.8 g
Sodium
53 mg 68 mg

Key takeaways

  • Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 9% fewer calories (198 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 20.7 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 12.2 g).
  • Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (53 mg vs 68 mg).
MacronutrientsBeef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 198 kcal 218 kcal
Protein 20.7 g 30.3 g
Total Fat 12.2 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 66.3 g 59.7 g
CarbohydratesBeef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 12.2 g 9.8 g
Saturated Fat 4.8 g 3.7 g
Monounsaturated Fat 5.3 g 4.5 g
Polyunsaturated Fat 0.5 g 0.8 g
Omega-3 Fatty Acids 138.0 mg 33.0 mg
Omega-6 Fatty Acids 302.0 mg 624.0 mg
Protein & Amino AcidsBeef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 20.7 g 30.3 g
Histidine 661.0 mg 1,101.0 mg
Isoleucine 942.0 mg 1,494.0 mg
Leucine 1,648.0 mg 2,411.0 mg
Lysine 1,750.0 mg 2,498.0 mg
Methionine 539.0 mg 708.0 mg
Phenylalanine 818.0 mg 1,222.0 mg
Threonine 827.0 mg 1,324.0 mg
Tryptophan 136.0 mg 306.0 mg
Valine 1,028.0 mg 1,674.0 mg
Alanine 1,259.0 mg 1,805.0 mg
Arginine 1,339.0 mg 1,785.0 mg
Aspartic Acid 1,887.0 mg 2,615.0 mg
Cystine 267.0 mg 344.0 mg
Glutamic Acid 3,109.0 mg 4,798.0 mg
Glycine 1,261.0 mg 1,557.0 mg
Proline 987.0 mg 1,266.0 mg
Serine 816.0 mg 1,135.0 mg
Tyrosine 660.0 mg 965.0 mg
VitaminsBeef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.4 mg ~
Vitamin K 1.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.3 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 11.0 mcg 15.0 mcg
Vitamin B12 1.8 mcg 1.5 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
Choline 86.5 mg ~
Betaine 12.7 mg ~
MineralsBeef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 16.0 mg 9.0 mg
Iron 1.8 mg 0.8 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 197.0 mg 208.0 mg
Potassium 319.0 mg 289.0 mg
Sodium 53.0 mg 68.0 mg
Zinc 3.8 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.0 mcg 12.5 mcg
SterolsBeef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 75.0 mg 116.0 mg
OtherBeef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 198 kcal for Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 20.7 g for Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.