Beef, ribeye, steak, boneless, choice, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, ribeye, steak, boneless, choice, raw 254 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
254 kcal 244 kcal
Protein
18.7 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
~ 0.0 g
Fat
20.0 g 19.0 g
Sodium
43 mg 63 mg

Key takeaways

  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has 4% fewer calories (244 kcal vs 254 kcal).
  • Beef, ribeye, steak, boneless, choice, raw has more protein (18.7 g vs 17.1 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (19.0 g vs 20.0 g).
  • Beef, ribeye, steak, boneless, choice, raw has more sodium (43 mg vs 63 mg).
MacronutrientsBeef, ribeye, steak, boneless, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 254 kcal 244 kcal
Protein 18.7 g 17.1 g
Total Fat 20.0 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber ~ 0.0 g
Water 60.6 g 63.4 g
CarbohydratesBeef, ribeye, steak, boneless, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsBeef, ribeye, steak, boneless, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 20.0 g 19.0 g
Saturated Fat 8.0 g 8.1 g
Monounsaturated Fat 7.7 g 7.8 g
Polyunsaturated Fat 0.6 g 1.5 g
Trans Fat 1.0 g ~
Omega-3 Fatty Acids ~ 330.0 mg
Omega-6 Fatty Acids ~ 1,120.0 mg
Protein & Amino AcidsBeef, ribeye, steak, boneless, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 18.7 g 17.1 g
Histidine ~ 541.0 mg
Isoleucine ~ 823.0 mg
Leucine ~ 1,328.0 mg
Lysine ~ 1,507.0 mg
Methionine ~ 438.0 mg
Phenylalanine ~ 695.0 mg
Threonine ~ 730.0 mg
Tryptophan ~ 199.0 mg
Valine ~ 921.0 mg
Alanine ~ 1,026.0 mg
Arginine ~ 1,014.0 mg
Aspartic Acid ~ 1,502.0 mg
Cystine ~ 204.0 mg
Glutamic Acid ~ 2,477.0 mg
Glycine ~ 834.0 mg
Proline ~ 716.0 mg
Serine ~ 635.0 mg
Tyrosine ~ 574.0 mg
VitaminsBeef, ribeye, steak, boneless, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C ~ 0.0 mg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 5.6 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 19.0 mcg
Vitamin B12 ~ 2.6 mcg
Pantothenic Acid (B5) ~ 0.7 mg
MineralsBeef, ribeye, steak, boneless, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 4.2 mg 16.0 mg
Iron 1.6 mg 1.5 mg
Magnesium 16.7 mg 21.0 mg
Phosphorus 149.7 mg 163.0 mg
Potassium 288.0 mg 237.0 mg
Sodium 42.5 mg 63.0 mg
Zinc 4.1 mg 4.1 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 19.7 mcg
SterolsBeef, ribeye, steak, boneless, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 62.7 mg 71.0 mg
OtherBeef, ribeye, steak, boneless, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.9 g 0.9 g

Frequently asked questions

Which has fewer calories, Beef, ribeye, steak, boneless, choice, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 254 kcal for Beef, ribeye, steak, boneless, choice, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, ribeye, steak, boneless, choice, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ribeye, steak, boneless, choice, raw has more protein: 18.7 g for Beef, ribeye, steak, boneless, choice, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, ribeye, steak, boneless, choice, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Beef, ribeye, steak, boneless, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.