Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
133 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
133 kcal
291 kcal
Protein
22.7 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
4.7 g
18.0 g
Sodium
66 mg
510 mg
Key takeaways
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 54% fewer calories (133 kcal vs 291 kcal).
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has more protein (22.7 g vs 20.3 g).
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has more carbs (0.0 g vs 10.6 g).
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has more fat (4.7 g vs 18.0 g).
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has more sodium (66 mg vs 510 mg).
| Macronutrients | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 133 kcal | 291 kcal |
| Protein | 22.7 g | 20.3 g |
| Total Fat | 4.7 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 71.6 g | 49.0 g |
| Carbohydrates | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 4.7 g | 18.0 g |
| Saturated Fat | 1.7 g | 4.8 g |
| Monounsaturated Fat | 2.2 g | 7.4 g |
| Polyunsaturated Fat | 0.2 g | 4.3 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 9.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 150.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 22.7 g | 20.3 g |
| Histidine | 919.0 mg | 582.0 mg |
| Isoleucine | 1,155.0 mg | 988.0 mg |
| Leucine | 2,131.0 mg | 1,466.0 mg |
| Lysine | 2,382.0 mg | 1,570.0 mg |
| Methionine | 658.0 mg | 527.0 mg |
| Phenylalanine | 987.0 mg | 800.0 mg |
| Threonine | 1,164.0 mg | 819.0 mg |
| Tryptophan | 278.0 mg | 228.0 mg |
| Valine | 1,221.0 mg | 975.0 mg |
| Alanine | 1,479.0 mg | 1,154.0 mg |
| Arginine | 1,662.0 mg | 1,245.0 mg |
| Aspartic Acid | 2,393.0 mg | 1,749.0 mg |
| Cystine | 249.0 mg | 283.0 mg |
| Glutamic Acid | 4,040.0 mg | 3,160.0 mg |
| Glycine | 1,068.0 mg | 1,287.0 mg |
| Proline | 1,040.0 mg | 1,063.0 mg |
| Serine | 1,005.0 mg | 738.0 mg |
| Tyrosine | 925.0 mg | 650.0 mg |
| Vitamins | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin K | 1.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.8 mg | 4.9 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 4.0 mcg | 17.0 mcg |
| Vitamin B12 | 3.0 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | ~ | 1.7 mg |
| Minerals | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 5.0 mg | 24.0 mg |
| Iron | 2.3 mg | 1.1 mg |
| Magnesium | 26.0 mg | 25.0 mg |
| Phosphorus | 226.0 mg | 162.0 mg |
| Potassium | 402.0 mg | 301.0 mg |
| Sodium | 66.0 mg | 510.0 mg |
| Zinc | 5.3 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.1 mg |
| Selenium | 23.9 mcg | 23.7 mcg |
| Sterols | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 65.0 mg | 112.0 mg |
| Other | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has fewer calories: 133 kcal for Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has more protein: 22.7 g for Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw is lower in calories, and Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.