Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 365 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
365 kcal 218 kcal
Protein
22.6 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
29.8 g 9.8 g
Sodium
64 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 40% fewer calories (218 kcal vs 365 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 22.6 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 29.8 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has more sodium (64 mg vs 68 mg).
MacronutrientsBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 365 kcal 218 kcal
Protein 22.6 g 30.3 g
Total Fat 29.8 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 46.9 g 59.7 g
CarbohydratesBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 29.8 g 9.8 g
Saturated Fat 12.0 g 3.7 g
Monounsaturated Fat 12.8 g 4.5 g
Polyunsaturated Fat 1.1 g 0.8 g
Omega-3 Fatty Acids 330.0 mg 33.0 mg
Omega-6 Fatty Acids 700.0 mg 624.0 mg
Protein & Amino AcidsBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 22.6 g 30.3 g
Histidine 774.0 mg 1,101.0 mg
Isoleucine 1,016.0 mg 1,494.0 mg
Leucine 1,786.0 mg 2,411.0 mg
Lysine 1,880.0 mg 2,498.0 mg
Methionine 579.0 mg 708.0 mg
Phenylalanine 882.0 mg 1,222.0 mg
Threonine 987.0 mg 1,324.0 mg
Tryptophan 253.0 mg 306.0 mg
Valine 1,099.0 mg 1,674.0 mg
Alanine 1,363.0 mg 1,805.0 mg
Arginine 1,428.0 mg 1,785.0 mg
Aspartic Acid 2,065.0 mg 2,615.0 mg
Cystine 253.0 mg 344.0 mg
Glutamic Acid 3,396.0 mg 4,798.0 mg
Glycine 1,233.0 mg 1,557.0 mg
Proline 998.0 mg 1,266.0 mg
Serine 864.0 mg 1,135.0 mg
Tyrosine 759.0 mg 965.0 mg
VitaminsBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.5 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 2.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.4 mg 9.0 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 7.0 mcg 15.0 mcg
Vitamin B12 2.6 mcg 1.5 mcg
Pantothenic Acid (B5) 0.3 mg 1.1 mg
Choline 86.1 mg ~
MineralsBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 11.0 mg 9.0 mg
Iron 2.4 mg 0.8 mg
Magnesium 20.0 mg 22.0 mg
Phosphorus 176.0 mg 208.0 mg
Potassium 302.0 mg 289.0 mg
Sodium 64.0 mg 68.0 mg
Zinc 5.4 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 22.4 mcg 12.5 mcg
SterolsBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 84.0 mg 116.0 mg
OtherBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 365 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 22.6 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.