Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 248 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
248 kcal 236 kcal
Protein
26.3 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
15.9 g 10.2 g
Sodium
58 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 5% fewer calories (236 kcal vs 248 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 26.3 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 15.9 g).
  • Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has more sodium (58 mg vs 87 mg).
MacronutrientsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 248 kcal 236 kcal
Protein 26.3 g 33.6 g
Total Fat 15.9 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 57.4 g 55.3 g
CarbohydratesBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 15.9 g 10.2 g
Saturated Fat 7.2 g 4.0 g
Monounsaturated Fat 7.8 g 4.0 g
Polyunsaturated Fat 0.8 g 0.7 g
Omega-3 Fatty Acids 30.0 mg 70.0 mg
Omega-6 Fatty Acids 692.0 mg 550.0 mg
Protein & Amino AcidsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilledVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 26.3 g 33.6 g
Histidine 1,029.0 mg 1,221.0 mg
Isoleucine 1,247.0 mg 1,656.0 mg
Leucine 2,329.0 mg 2,676.0 mg
Lysine 2,600.0 mg 2,771.0 mg
Methionine 727.0 mg 785.0 mg
Phenylalanine 1,073.0 mg 1,357.0 mg
Threonine 1,263.0 mg 1,469.0 mg
Tryptophan 295.0 mg 340.0 mg
Valine 1,333.0 mg 1,858.0 mg
Alanine 1,655.0 mg 2,000.0 mg
Arginine 1,839.0 mg 1,978.0 mg
Aspartic Acid 2,629.0 mg 2,901.0 mg
Cystine 276.0 mg 380.0 mg
Glutamic Acid 4,391.0 mg 5,319.0 mg
Glycine 1,302.0 mg 1,728.0 mg
Proline 1,213.0 mg 1,404.0 mg
Serine 1,114.0 mg 1,260.0 mg
Tyrosine 1,008.0 mg 1,072.0 mg
VitaminsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilledVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 8.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E ~ 0.5 mg
Vitamin K 1.6 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 5.6 mg 10.1 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 6.0 mcg 18.0 mcg
Vitamin B12 2.2 mcg 1.7 mcg
Pantothenic Acid (B5) ~ 1.3 mg
MineralsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 10.0 mg 28.0 mg
Iron 2.3 mg 1.4 mg
Magnesium 25.0 mg 29.0 mg
Phosphorus 170.0 mg 263.0 mg
Potassium 301.0 mg 333.0 mg
Sodium 58.0 mg 87.0 mg
Zinc 6.5 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 35.8 mcg 14.5 mcg
SterolsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilledVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 77.0 mg 148.0 mg
OtherBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilledVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 248 kcal for Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 26.3 g for Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.