Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw 149 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
149 kcal 123 kcal
Protein
21.2 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
6.6 g 4.3 g
Sodium
52 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 18% fewer calories (123 kcal vs 149 kcal).
  • Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has more protein (21.2 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 6.6 g).
  • Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has more sodium (52 mg vs 57 mg).
MacronutrientsBeef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Calories 149 kcal 123 kcal
Protein 21.2 g 19.9 g
Total Fat 6.6 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 71.3 g 75.5 g
CarbohydratesBeef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Total Fat 6.6 g 4.3 g
Saturated Fat 2.7 g 1.3 g
Monounsaturated Fat 2.8 g 1.2 g
Polyunsaturated Fat 0.2 g 0.6 g
Omega-3 Fatty Acids 15.0 mg 70.0 mg
Omega-6 Fatty Acids 159.0 mg 510.0 mg
Protein & Amino AcidsBeef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Protein 21.2 g 19.9 g
Histidine 725.0 mg 524.0 mg
Isoleucine 952.0 mg 1,019.0 mg
Leucine 1,673.0 mg 1,677.0 mg
Lysine 1,761.0 mg 1,699.0 mg
Methionine 542.0 mg 537.0 mg
Phenylalanine 827.0 mg 832.0 mg
Threonine 925.0 mg 848.0 mg
Tryptophan 237.0 mg 276.0 mg
Valine 1,030.0 mg 1,039.0 mg
Alanine 1,277.0 mg 1,258.0 mg
Arginine 1,338.0 mg 1,267.0 mg
Aspartic Acid 1,934.0 mg 1,944.0 mg
Cystine 237.0 mg 305.0 mg
Glutamic Acid 3,180.0 mg 3,106.0 mg
Glycine 1,155.0 mg 1,112.0 mg
Proline 935.0 mg 975.0 mg
Serine 809.0 mg 854.0 mg
Tyrosine 711.0 mg 756.0 mg
VitaminsBeef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.6 mg 3.4 mg
Vitamin B6 0.3 mg 0.6 mg
Folate (B9) 6.0 mcg 25.0 mcg
Vitamin B12 2.5 mcg 0.8 mcg
Pantothenic Acid (B5) 0.3 mg 0.8 mg
MineralsBeef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Calcium 10.0 mg 3.0 mg
Iron 1.9 mg 4.5 mg
Magnesium 20.0 mg 22.0 mg
Phosphorus 157.0 mg 186.0 mg
Potassium 297.0 mg 268.0 mg
Sodium 52.0 mg 57.0 mg
Zinc 5.3 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 16.5 mcg 13.9 mcg
SterolsBeef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Cholesterol 60.0 mg 77.0 mg
OtherBeef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 149 kcal for Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw?

Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has more protein: 21.2 g for Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.