Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised
286 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
286 kcal
291 kcal
Protein
29.3 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
18.8 g
18.0 g
Sodium
68 mg
510 mg
Key takeaways
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised has 2% fewer calories (286 kcal vs 291 kcal).
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised has more protein (29.3 g vs 20.3 g).
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised has more carbs (0.0 g vs 10.6 g).
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more fat (18.0 g vs 18.8 g).
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised has more sodium (68 mg vs 510 mg).
| Macronutrients | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 286 kcal | 291 kcal |
| Protein | 29.3 g | 20.3 g |
| Total Fat | 18.8 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 52.1 g | 49.0 g |
| Carbohydrates | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 18.8 g | 18.0 g |
| Saturated Fat | 7.1 g | 4.8 g |
| Monounsaturated Fat | 8.1 g | 7.4 g |
| Polyunsaturated Fat | 0.7 g | 4.3 g |
| Omega-3 Fatty Acids | 33.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 616.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 29.3 g | 20.3 g |
| Histidine | 1,322.0 mg | 582.0 mg |
| Isoleucine | 1,615.0 mg | 988.0 mg |
| Leucine | 3,010.0 mg | 1,466.0 mg |
| Lysine | 3,377.0 mg | 1,570.0 mg |
| Methionine | 925.0 mg | 527.0 mg |
| Phenylalanine | 1,380.0 mg | 800.0 mg |
| Threonine | 1,630.0 mg | 819.0 mg |
| Tryptophan | 382.0 mg | 228.0 mg |
| Valine | 1,703.0 mg | 975.0 mg |
| Alanine | 2,070.0 mg | 1,154.0 mg |
| Arginine | 2,350.0 mg | 1,245.0 mg |
| Aspartic Acid | 3,377.0 mg | 1,749.0 mg |
| Cystine | 352.0 mg | 283.0 mg |
| Glutamic Acid | 5,668.0 mg | 3,160.0 mg |
| Glycine | 1,498.0 mg | 1,287.0 mg |
| Proline | 1,483.0 mg | 1,063.0 mg |
| Serine | 1,424.0 mg | 738.0 mg |
| Tyrosine | 1,307.0 mg | 650.0 mg |
| Vitamins | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.0 mg | 4.9 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 17.0 mcg |
| Vitamin B12 | 2.3 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | ~ | 1.7 mg |
| Minerals | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 22.0 mg | 24.0 mg |
| Iron | 2.7 mg | 1.1 mg |
| Magnesium | 26.0 mg | 25.0 mg |
| Phosphorus | 188.0 mg | 162.0 mg |
| Potassium | 289.0 mg | 301.0 mg |
| Sodium | 68.0 mg | 510.0 mg |
| Zinc | 6.1 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.1 mg |
| Selenium | 28.5 mcg | 23.7 mcg |
| Sterols | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 89.0 mg | 112.0 mg |
| Other | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.7 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised has fewer calories: 286 kcal for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised has more protein: 29.3 g for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised is lower in calories, and Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.