Beef, ground, patties, frozen, cooked, broiled vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, ground, patties, frozen, cooked, broiled 295 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
295 kcal 322 kcal
Protein
23.1 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
21.8 g 27.9 g
Sodium
77 mg 54 mg

Key takeaways

  • Beef, ground, patties, frozen, cooked, broiled has 8% fewer calories (295 kcal vs 322 kcal).
  • Beef, ground, patties, frozen, cooked, broiled has more protein (23.1 g vs 16.3 g).
  • Beef, ground, patties, frozen, cooked, broiled has more fat (21.8 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 77 mg).
MacronutrientsBeef, ground, patties, frozen, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 295 kcal 322 kcal
Protein 23.1 g 16.3 g
Total Fat 21.8 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 53.9 g 53.9 g
CarbohydratesBeef, ground, patties, frozen, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, patties, frozen, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 21.8 g 27.9 g
Saturated Fat 8.8 g 11.5 g
Monounsaturated Fat 9.4 g 12.0 g
Polyunsaturated Fat 0.7 g 1.0 g
Omega-3 Fatty Acids 44.0 mg 340.0 mg
Omega-6 Fatty Acids 592.0 mg 640.0 mg
Protein & Amino AcidsBeef, ground, patties, frozen, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 23.1 g 16.3 g
Histidine ~ 559.0 mg
Isoleucine ~ 734.0 mg
Leucine ~ 1,291.0 mg
Lysine ~ 1,359.0 mg
Methionine ~ 418.0 mg
Phenylalanine ~ 638.0 mg
Threonine ~ 714.0 mg
Tryptophan ~ 183.0 mg
Valine ~ 795.0 mg
Alanine ~ 985.0 mg
Arginine ~ 1,032.0 mg
Aspartic Acid ~ 1,492.0 mg
Cystine ~ 183.0 mg
Glutamic Acid ~ 2,454.0 mg
Glycine ~ 891.0 mg
Proline ~ 721.0 mg
Serine ~ 625.0 mg
Tyrosine ~ 549.0 mg
VitaminsBeef, ground, patties, frozen, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.0 mg ~
Vitamin K 2.3 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.3 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 21.0 mcg 5.0 mcg
Vitamin B12 2.7 mcg 2.8 mcg
Pantothenic Acid (B5) 0.5 mg 0.3 mg
Choline 74.6 mg 68.2 mg
Betaine ~ 10.0 mg
MineralsBeef, ground, patties, frozen, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 11.0 mg 9.0 mg
Iron 2.4 mg 1.7 mg
Magnesium 19.0 mg 16.0 mg
Phosphorus 174.0 mg 154.0 mg
Potassium 305.0 mg 267.0 mg
Sodium 77.0 mg 54.0 mg
Zinc 4.8 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.5 mcg 16.3 mcg
SterolsBeef, ground, patties, frozen, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 84.0 mg 71.0 mg
OtherBeef, ground, patties, frozen, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Beef, ground, patties, frozen, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ground, patties, frozen, cooked, broiled has fewer calories: 295 kcal for Beef, ground, patties, frozen, cooked, broiled vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, ground, patties, frozen, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ground, patties, frozen, cooked, broiled has more protein: 23.1 g for Beef, ground, patties, frozen, cooked, broiled vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, ground, patties, frozen, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, ground, patties, frozen, cooked, broiled is lower in calories, and Beef, ground, patties, frozen, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.