Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 164 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
164 kcal 258 kcal
Protein
25.8 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
5.9 g 15.8 g
Sodium
71 mg 47 mg

Key takeaways

  • Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled has 37% fewer calories (164 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 25.8 g).
  • Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled has more fat (5.9 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 71 mg).
MacronutrientsBeef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 164 kcal 258 kcal
Protein 25.8 g 27.0 g
Total Fat 5.9 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 66.9 g 56.8 g
CarbohydratesBeef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 5.9 g 15.8 g
Saturated Fat 2.7 g 7.8 g
Monounsaturated Fat 2.5 g 6.1 g
Polyunsaturated Fat 0.3 g 0.7 g
Trans Fat 0.2 g 0.6 g
Omega-3 Fatty Acids 38.0 mg 280.0 mg
Omega-6 Fatty Acids 218.0 mg 430.0 mg
Protein & Amino AcidsBeef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 25.8 g 27.0 g
Histidine 859.0 mg 854.0 mg
Isoleucine 1,130.0 mg 1,301.0 mg
Leucine 2,010.0 mg 2,098.0 mg
Lysine 2,148.0 mg 2,382.0 mg
Methionine 680.0 mg 692.0 mg
Phenylalanine 990.0 mg 1,098.0 mg
Threonine 1,018.0 mg 1,154.0 mg
Tryptophan 153.0 mg 315.0 mg
Valine 1,263.0 mg 1,455.0 mg
Alanine 1,560.0 mg 1,622.0 mg
Arginine 1,631.0 mg 1,602.0 mg
Aspartic Acid 2,326.0 mg 2,374.0 mg
Cystine 273.0 mg 322.0 mg
Glutamic Acid 3,902.0 mg 3,914.0 mg
Glycine 1,556.0 mg 1,317.0 mg
Proline 1,198.0 mg 1,131.0 mg
Serine 1,008.0 mg 1,003.0 mg
Tyrosine 810.0 mg 906.0 mg
VitaminsBeef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.4 mg 0.2 mg
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.3 mg 6.1 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 7.0 mcg 1.0 mcg
Vitamin B12 3.1 mcg 2.4 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
Choline 84.6 mg ~
Betaine 6.5 mg ~
MineralsBeef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 9.0 mg 14.0 mg
Iron 2.9 mg 2.1 mg
Magnesium 24.0 mg 15.0 mg
Phosphorus 222.0 mg 175.0 mg
Potassium 376.0 mg 118.0 mg
Sodium 71.0 mg 47.0 mg
Zinc 6.5 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.1 mcg 5.3 mcg
Fluoride 22.4 mcg ~
SterolsBeef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 76.0 mg 102.0 mg
OtherBeef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.6 g

Frequently asked questions

Which has fewer calories, Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled has fewer calories: 164 kcal for Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 25.8 g for Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.