Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 231 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
231 kcal 258 kcal
Protein
24.6 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
14.0 g 15.8 g
Sodium
79 mg 47 mg

Key takeaways

  • Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 10% fewer calories (231 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 24.6 g).
  • Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more fat (14.0 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 79 mg).
MacronutrientsBeef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 231 kcal 258 kcal
Protein 24.6 g 27.0 g
Total Fat 14.0 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 60.6 g 56.8 g
CarbohydratesBeef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 14.0 g 15.8 g
Saturated Fat 5.3 g 7.8 g
Monounsaturated Fat 6.0 g 6.1 g
Polyunsaturated Fat 0.4 g 0.7 g
Trans Fat 0.6 g 0.6 g
Omega-3 Fatty Acids 57.0 mg 280.0 mg
Omega-6 Fatty Acids 332.0 mg 430.0 mg
Protein & Amino AcidsBeef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 24.6 g 27.0 g
Histidine 801.0 mg 854.0 mg
Isoleucine 1,087.0 mg 1,301.0 mg
Leucine 1,919.0 mg 2,098.0 mg
Lysine 2,039.0 mg 2,382.0 mg
Methionine 634.0 mg 692.0 mg
Phenylalanine 959.0 mg 1,098.0 mg
Threonine 954.0 mg 1,154.0 mg
Tryptophan 127.0 mg 315.0 mg
Valine 1,209.0 mg 1,455.0 mg
Alanine 1,537.0 mg 1,622.0 mg
Arginine 1,598.0 mg 1,602.0 mg
Aspartic Acid 2,216.0 mg 2,374.0 mg
Cystine 254.0 mg 322.0 mg
Glutamic Acid 3,692.0 mg 3,914.0 mg
Glycine 1,656.0 mg 1,317.0 mg
Proline 1,245.0 mg 1,131.0 mg
Serine 983.0 mg 1,003.0 mg
Tyrosine 758.0 mg 906.0 mg
VitaminsBeef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.4 mg 0.2 mg
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.8 mg 6.1 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 8.0 mcg 1.0 mcg
Vitamin B12 2.8 mcg 2.4 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
Choline 78.9 mg ~
Betaine 7.2 mg ~
MineralsBeef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 20.0 mg 14.0 mg
Iron 2.7 mg 2.1 mg
Magnesium 22.0 mg 15.0 mg
Phosphorus 211.0 mg 175.0 mg
Potassium 349.0 mg 118.0 mg
Sodium 79.0 mg 47.0 mg
Zinc 6.2 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 20.3 mcg 5.3 mcg
Fluoride 22.4 mcg ~
SterolsBeef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 86.0 mg 102.0 mg
OtherBeef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.6 g

Frequently asked questions

Which has fewer calories, Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has fewer calories: 231 kcal for Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 24.6 g for Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.