Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 246 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
246 kcal 258 kcal
Protein
24.0 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
15.9 g 15.8 g
Sodium
83 mg 47 mg

Key takeaways

  • Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% fewer calories (246 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 24.0 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 15.9 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 83 mg).
MacronutrientsBeef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 246 kcal 258 kcal
Protein 24.0 g 27.0 g
Total Fat 15.9 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 59.1 g 56.8 g
CarbohydratesBeef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 15.9 g 15.8 g
Saturated Fat 6.1 g 7.8 g
Monounsaturated Fat 7.1 g 6.1 g
Polyunsaturated Fat 0.5 g 0.7 g
Trans Fat 0.8 g 0.6 g
Omega-3 Fatty Acids 54.0 mg 280.0 mg
Omega-6 Fatty Acids 356.0 mg 430.0 mg
Protein & Amino AcidsBeef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 24.0 g 27.0 g
Histidine 771.0 mg 854.0 mg
Isoleucine 1,067.0 mg 1,301.0 mg
Leucine 1,873.0 mg 2,098.0 mg
Lysine 1,984.0 mg 2,382.0 mg
Methionine 610.0 mg 692.0 mg
Phenylalanine 944.0 mg 1,098.0 mg
Threonine 921.0 mg 1,154.0 mg
Tryptophan 112.0 mg 315.0 mg
Valine 1,182.0 mg 1,455.0 mg
Alanine 1,530.0 mg 1,622.0 mg
Arginine 1,585.0 mg 1,602.0 mg
Aspartic Acid 2,161.0 mg 2,374.0 mg
Cystine 244.0 mg 322.0 mg
Glutamic Acid 3,585.0 mg 3,914.0 mg
Glycine 1,720.0 mg 1,317.0 mg
Proline 1,277.0 mg 1,131.0 mg
Serine 973.0 mg 1,003.0 mg
Tyrosine 731.0 mg 906.0 mg
VitaminsBeef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.4 mg 0.2 mg
Vitamin K 1.5 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.5 mg 6.1 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 9.0 mcg 1.0 mcg
Vitamin B12 2.7 mcg 2.4 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
Choline 77.3 mg ~
Betaine 7.7 mg ~
MineralsBeef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 26.0 mg 14.0 mg
Iron 2.6 mg 2.1 mg
Magnesium 21.0 mg 15.0 mg
Phosphorus 205.0 mg 175.0 mg
Potassium 335.0 mg 118.0 mg
Sodium 83.0 mg 47.0 mg
Zinc 6.1 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.9 mcg 5.3 mcg
Fluoride 22.4 mcg ~
SterolsBeef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 86.0 mg 102.0 mg
OtherBeef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.6 g

Frequently asked questions

Which has fewer calories, Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has fewer calories: 246 kcal for Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 24.0 g for Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.