Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 270 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
270 kcal 258 kcal
Protein
25.8 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
17.8 g 15.8 g
Sodium
75 mg 47 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 5% fewer calories (258 kcal vs 270 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 25.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 17.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 75 mg).
MacronutrientsBeef, ground, 80% lean meat / 20% fat, patty, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 270 kcal 258 kcal
Protein 25.8 g 27.0 g
Total Fat 17.8 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 56.1 g 56.8 g
CarbohydratesBeef, ground, 80% lean meat / 20% fat, patty, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, 80% lean meat / 20% fat, patty, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 17.8 g 15.8 g
Saturated Fat 6.8 g 7.8 g
Monounsaturated Fat 7.9 g 6.1 g
Polyunsaturated Fat 0.5 g 0.7 g
Trans Fat 0.8 g 0.6 g
Omega-3 Fatty Acids 61.0 mg 280.0 mg
Omega-6 Fatty Acids 398.0 mg 430.0 mg
Protein & Amino AcidsBeef, ground, 80% lean meat / 20% fat, patty, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 25.8 g 27.0 g
Histidine 825.0 mg 854.0 mg
Isoleucine 1,143.0 mg 1,301.0 mg
Leucine 2,007.0 mg 2,098.0 mg
Lysine 2,125.0 mg 2,382.0 mg
Methionine 654.0 mg 692.0 mg
Phenylalanine 1,011.0 mg 1,098.0 mg
Threonine 986.0 mg 1,154.0 mg
Tryptophan 120.0 mg 315.0 mg
Valine 1,266.0 mg 1,455.0 mg
Alanine 1,639.0 mg 1,622.0 mg
Arginine 1,698.0 mg 1,602.0 mg
Aspartic Acid 2,315.0 mg 2,374.0 mg
Cystine 261.0 mg 322.0 mg
Glutamic Acid 3,840.0 mg 3,914.0 mg
Glycine 1,842.0 mg 1,317.0 mg
Proline 1,368.0 mg 1,131.0 mg
Serine 1,042.0 mg 1,003.0 mg
Tyrosine 783.0 mg 906.0 mg
VitaminsBeef, ground, 80% lean meat / 20% fat, patty, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.5 mg 0.2 mg
Vitamin K 1.6 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.1 mg 6.1 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 10.0 mcg 1.0 mcg
Vitamin B12 2.7 mcg 2.4 mcg
Pantothenic Acid (B5) 0.7 mg 0.4 mg
Choline 80.8 mg ~
Betaine 8.0 mg ~
MineralsBeef, ground, 80% lean meat / 20% fat, patty, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 24.0 mg 14.0 mg
Iron 2.5 mg 2.1 mg
Magnesium 20.0 mg 15.0 mg
Phosphorus 194.0 mg 175.0 mg
Potassium 304.0 mg 118.0 mg
Sodium 75.0 mg 47.0 mg
Zinc 6.3 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.5 mcg 5.3 mcg
Fluoride 22.4 mcg ~
SterolsBeef, ground, 80% lean meat / 20% fat, patty, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 91.0 mg 102.0 mg
OtherBeef, ground, 80% lean meat / 20% fat, patty, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 270 kcal for Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 25.8 g for Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.