Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 272 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
272 kcal 322 kcal
Protein
27.0 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
17.4 g 27.9 g
Sodium
91 mg 54 mg

Key takeaways

  • Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned has 16% fewer calories (272 kcal vs 322 kcal).
  • Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned has more protein (27.0 g vs 16.3 g).
  • Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned has more fat (17.4 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 91 mg).
MacronutrientsBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 272 kcal 322 kcal
Protein 27.0 g 16.3 g
Total Fat 17.4 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 54.5 g 53.9 g
CarbohydratesBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 17.4 g 27.9 g
Saturated Fat 6.6 g 11.5 g
Monounsaturated Fat 7.7 g 12.0 g
Polyunsaturated Fat 0.5 g 1.0 g
Trans Fat 0.8 g ~
Omega-3 Fatty Acids 59.0 mg 340.0 mg
Omega-6 Fatty Acids 388.0 mg 640.0 mg
Protein & Amino AcidsBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 27.0 g 16.3 g
Histidine 866.0 mg 559.0 mg
Isoleucine 1,198.0 mg 734.0 mg
Leucine 2,105.0 mg 1,291.0 mg
Lysine 2,229.0 mg 1,359.0 mg
Methionine 686.0 mg 418.0 mg
Phenylalanine 1,061.0 mg 638.0 mg
Threonine 1,034.0 mg 714.0 mg
Tryptophan 126.0 mg 183.0 mg
Valine 1,328.0 mg 795.0 mg
Alanine 1,718.0 mg 985.0 mg
Arginine 1,781.0 mg 1,032.0 mg
Aspartic Acid 2,428.0 mg 1,492.0 mg
Cystine 274.0 mg 183.0 mg
Glutamic Acid 4,027.0 mg 2,454.0 mg
Glycine 1,932.0 mg 891.0 mg
Proline 1,435.0 mg 721.0 mg
Serine 1,093.0 mg 625.0 mg
Tyrosine 821.0 mg 549.0 mg
VitaminsBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.5 mg ~
Vitamin K 1.6 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.8 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 11.0 mcg 5.0 mcg
Vitamin B12 2.9 mcg 2.8 mcg
Pantothenic Acid (B5) 0.8 mg 0.3 mg
Choline 87.0 mg 68.2 mg
Betaine 8.6 mg 10.0 mg
MineralsBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 28.0 mg 9.0 mg
Iron 2.8 mg 1.7 mg
Magnesium 23.0 mg 16.0 mg
Phosphorus 226.0 mg 154.0 mg
Potassium 380.0 mg 267.0 mg
Sodium 91.0 mg 54.0 mg
Zinc 6.4 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.8 mcg 16.3 mcg
Fluoride 22.4 mcg ~
SterolsBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 89.0 mg 71.0 mg
OtherBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 0.8 g

Frequently asked questions

Which has fewer calories, Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned has fewer calories: 272 kcal for Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned has more protein: 27.0 g for Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned is lower in calories, and Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.