Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 248 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
248 kcal 258 kcal
Protein
23.5 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
16.4 g 15.8 g
Sodium
87 mg 47 mg

Key takeaways

  • Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled has 4% fewer calories (248 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 23.5 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 16.4 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 87 mg).
MacronutrientsBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 248 kcal 258 kcal
Protein 23.5 g 27.0 g
Total Fat 16.4 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 58.7 g 56.8 g
CarbohydratesBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 16.4 g 15.8 g
Saturated Fat 6.4 g 7.8 g
Monounsaturated Fat 7.6 g 6.1 g
Polyunsaturated Fat 0.5 g 0.7 g
Trans Fat 1.1 g 0.6 g
Omega-3 Fatty Acids 44.0 mg 280.0 mg
Omega-6 Fatty Acids 359.0 mg 430.0 mg
Protein & Amino AcidsBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 23.5 g 27.0 g
Histidine 739.0 mg 854.0 mg
Isoleucine 1,047.0 mg 1,301.0 mg
Leucine 1,828.0 mg 2,098.0 mg
Lysine 1,928.0 mg 2,382.0 mg
Methionine 585.0 mg 692.0 mg
Phenylalanine 931.0 mg 1,098.0 mg
Threonine 886.0 mg 1,154.0 mg
Tryptophan 96.0 mg 315.0 mg
Valine 1,156.0 mg 1,455.0 mg
Alanine 1,526.0 mg 1,622.0 mg
Arginine 1,575.0 mg 1,602.0 mg
Aspartic Acid 2,105.0 mg 2,374.0 mg
Cystine 234.0 mg 322.0 mg
Glutamic Acid 3,475.0 mg 3,914.0 mg
Glycine 1,797.0 mg 1,317.0 mg
Proline 1,317.0 mg 1,131.0 mg
Serine 964.0 mg 1,003.0 mg
Tyrosine 702.0 mg 906.0 mg
VitaminsBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.4 mg 0.2 mg
Vitamin K 2.0 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.3 mg 6.1 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 10.0 mcg 1.0 mcg
Vitamin B12 2.5 mcg 2.4 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
Choline 76.5 mg ~
Betaine 8.2 mg ~
MineralsBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 32.0 mg 14.0 mg
Iron 2.5 mg 2.1 mg
Magnesium 20.0 mg 15.0 mg
Phosphorus 199.0 mg 175.0 mg
Potassium 322.0 mg 118.0 mg
Sodium 87.0 mg 47.0 mg
Zinc 6.0 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.6 mcg 5.3 mcg
Fluoride 22.4 mcg ~
SterolsBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 83.0 mg 102.0 mg
OtherBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.6 g

Frequently asked questions

Which has fewer calories, Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled has fewer calories: 248 kcal for Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 23.5 g for Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.