Beef, grass-fed, ground, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, grass-fed, ground, raw 192 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
192 kcal 244 kcal
Protein
19.4 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
12.7 g 19.0 g
Sodium
68 mg 63 mg

Key takeaways

  • Beef, grass-fed, ground, raw has 21% fewer calories (192 kcal vs 244 kcal).
  • Beef, grass-fed, ground, raw has more protein (19.4 g vs 17.1 g).
  • Beef, grass-fed, ground, raw has more fat (12.7 g vs 19.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 68 mg).
MacronutrientsBeef, grass-fed, ground, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 192 kcal 244 kcal
Protein 19.4 g 17.1 g
Total Fat 12.7 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 67.1 g 63.4 g
CarbohydratesBeef, grass-fed, ground, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, grass-fed, ground, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 12.7 g 19.0 g
Saturated Fat 5.3 g 8.1 g
Monounsaturated Fat 4.8 g 7.8 g
Polyunsaturated Fat 0.5 g 1.5 g
Trans Fat 0.8 g ~
Omega-3 Fatty Acids 71.0 mg 330.0 mg
Omega-6 Fatty Acids 426.0 mg 1,120.0 mg
Protein & Amino AcidsBeef, grass-fed, ground, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 19.4 g 17.1 g
Histidine ~ 541.0 mg
Isoleucine ~ 823.0 mg
Leucine ~ 1,328.0 mg
Lysine ~ 1,507.0 mg
Methionine ~ 438.0 mg
Phenylalanine ~ 695.0 mg
Threonine ~ 730.0 mg
Tryptophan ~ 199.0 mg
Valine ~ 921.0 mg
Alanine ~ 1,026.0 mg
Arginine ~ 1,014.0 mg
Aspartic Acid ~ 1,502.0 mg
Cystine ~ 204.0 mg
Glutamic Acid ~ 2,477.0 mg
Glycine ~ 834.0 mg
Proline ~ 716.0 mg
Serine ~ 635.0 mg
Tyrosine ~ 574.0 mg
VitaminsBeef, grass-fed, ground, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg ~
Vitamin K 1.1 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 4.8 mg 5.6 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 6.0 mcg 19.0 mcg
Vitamin B12 2.0 mcg 2.6 mcg
Pantothenic Acid (B5) 0.6 mg 0.7 mg
Choline 67.4 mg ~
Betaine 8.0 mg ~
MineralsBeef, grass-fed, ground, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 12.0 mg 16.0 mg
Iron 2.0 mg 1.5 mg
Magnesium 19.0 mg 21.0 mg
Phosphorus 175.0 mg 163.0 mg
Potassium 289.0 mg 237.0 mg
Sodium 68.0 mg 63.0 mg
Zinc 4.6 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.2 mcg 19.7 mcg
SterolsBeef, grass-fed, ground, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 62.0 mg 71.0 mg
OtherBeef, grass-fed, ground, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.7 g 0.9 g

Frequently asked questions

Which has fewer calories, Beef, grass-fed, ground, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, grass-fed, ground, raw has fewer calories: 192 kcal for Beef, grass-fed, ground, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, grass-fed, ground, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, grass-fed, ground, raw has more protein: 19.4 g for Beef, grass-fed, ground, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, grass-fed, ground, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, grass-fed, ground, raw is lower in calories, and Beef, grass-fed, ground, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.