Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw 149 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
149 kcal 322 kcal
Protein
21.7 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
6.3 g 27.9 g
Sodium
57 mg 54 mg

Key takeaways

  • Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw has 54% fewer calories (149 kcal vs 322 kcal).
  • Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw has more protein (21.7 g vs 16.3 g).
  • Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw has more fat (6.3 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 57 mg).
MacronutrientsBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 149 kcal 322 kcal
Protein 21.7 g 16.3 g
Total Fat 6.3 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 68.7 g 53.9 g
CarbohydratesBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 6.3 g 27.9 g
Saturated Fat 2.6 g 11.5 g
Monounsaturated Fat 2.5 g 12.0 g
Polyunsaturated Fat 0.3 g 1.0 g
Omega-3 Fatty Acids 59.0 mg 340.0 mg
Omega-6 Fatty Acids 152.0 mg 640.0 mg
Protein & Amino AcidsBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 21.7 g 16.3 g
Histidine 693.0 mg 559.0 mg
Isoleucine 988.0 mg 734.0 mg
Leucine 1,727.0 mg 1,291.0 mg
Lysine 1,835.0 mg 1,359.0 mg
Methionine 565.0 mg 418.0 mg
Phenylalanine 858.0 mg 638.0 mg
Threonine 867.0 mg 714.0 mg
Tryptophan 143.0 mg 183.0 mg
Valine 1,077.0 mg 795.0 mg
Alanine 1,320.0 mg 985.0 mg
Arginine 1,404.0 mg 1,032.0 mg
Aspartic Acid 1,978.0 mg 1,492.0 mg
Cystine 280.0 mg 183.0 mg
Glutamic Acid 3,260.0 mg 2,454.0 mg
Glycine 1,322.0 mg 891.0 mg
Proline 1,035.0 mg 721.0 mg
Serine 855.0 mg 625.0 mg
Tyrosine 692.0 mg 549.0 mg
VitaminsBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 7.4 mg 2.8 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 13.0 mcg 5.0 mcg
Vitamin B12 1.2 mcg 2.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
Choline 90.7 mg 68.2 mg
Betaine 13.3 mg 10.0 mg
MineralsBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 28.0 mg 9.0 mg
Iron 1.6 mg 1.7 mg
Magnesium 23.0 mg 16.0 mg
Phosphorus 204.0 mg 154.0 mg
Potassium 340.0 mg 267.0 mg
Sodium 57.0 mg 54.0 mg
Zinc 4.1 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.4 mcg 16.3 mcg
SterolsBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 69.0 mg 71.0 mg
OtherBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw has fewer calories: 149 kcal for Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw has more protein: 21.7 g for Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw is lower in calories, and Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.