Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
192 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
192 kcal
291 kcal
Protein
27.7 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
8.2 g
18.0 g
Sodium
56 mg
510 mg
Key takeaways
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 34% fewer calories (192 kcal vs 291 kcal).
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more protein (27.7 g vs 20.3 g).
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more carbs (0.0 g vs 10.6 g).
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more fat (8.2 g vs 18.0 g).
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more sodium (56 mg vs 510 mg).
| Macronutrients | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 192 kcal | 291 kcal |
| Protein | 27.7 g | 20.3 g |
| Total Fat | 8.2 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 64.2 g | 49.0 g |
| Carbohydrates | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 8.2 g | 18.0 g |
| Saturated Fat | 3.4 g | 4.8 g |
| Monounsaturated Fat | 3.3 g | 7.4 g |
| Polyunsaturated Fat | 0.3 g | 4.3 g |
| Omega-3 Fatty Acids | 92.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 197.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 27.7 g | 20.3 g |
| Histidine | 883.0 mg | 582.0 mg |
| Isoleucine | 1,259.0 mg | 988.0 mg |
| Leucine | 2,201.0 mg | 1,466.0 mg |
| Lysine | 2,338.0 mg | 1,570.0 mg |
| Methionine | 720.0 mg | 527.0 mg |
| Phenylalanine | 1,093.0 mg | 800.0 mg |
| Threonine | 1,105.0 mg | 819.0 mg |
| Tryptophan | 182.0 mg | 228.0 mg |
| Valine | 1,372.0 mg | 975.0 mg |
| Alanine | 1,682.0 mg | 1,154.0 mg |
| Arginine | 1,789.0 mg | 1,245.0 mg |
| Aspartic Acid | 2,520.0 mg | 1,749.0 mg |
| Cystine | 357.0 mg | 283.0 mg |
| Glutamic Acid | 4,153.0 mg | 3,160.0 mg |
| Glycine | 1,684.0 mg | 1,287.0 mg |
| Proline | 1,319.0 mg | 1,063.0 mg |
| Serine | 1,090.0 mg | 738.0 mg |
| Tyrosine | 882.0 mg | 650.0 mg |
| Vitamins | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 7.4 mg | 4.9 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 9.0 mcg | 17.0 mcg |
| Vitamin B12 | 1.6 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.7 mg |
| Choline | 105.4 mg | ~ |
| Betaine | 13.8 mg | ~ |
| Minerals | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 20.0 mg | 24.0 mg |
| Iron | 1.7 mg | 1.1 mg |
| Magnesium | 23.0 mg | 25.0 mg |
| Phosphorus | 210.0 mg | 162.0 mg |
| Potassium | 339.0 mg | 301.0 mg |
| Sodium | 56.0 mg | 510.0 mg |
| Zinc | 4.9 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 29.4 mcg | 23.7 mcg |
| Sterols | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 79.0 mg | 112.0 mg |
| Other | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has fewer calories: 192 kcal for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more protein: 27.7 g for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is lower in calories, and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.