Beef, cured, thin-sliced beef vs Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Nutrition comparison per 100 g.
Beef, cured, thin-sliced beef
176 kcal
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 kcal
Calories
176 kcal
223 kcal
Protein
28.1 g
33.7 g
Carbs
5.7 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
3.8 g
8.8 g
Sodium
1,439 mg
70 mg
Key takeaways
- Beef, cured, thin-sliced beef has 21% fewer calories (176 kcal vs 223 kcal).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein (33.7 g vs 28.1 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more carbs (0.0 g vs 5.7 g).
- Beef, cured, thin-sliced beef has more fat (3.8 g vs 8.8 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more sodium (70 mg vs 1,439 mg).
| Macronutrients | Beef, cured, thin-sliced beef | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calories | 176 kcal | 223 kcal |
| Protein | 28.1 g | 33.7 g |
| Total Fat | 3.8 g | 8.8 g |
| Total Carbohydrate | 5.7 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 58.1 g | 56.2 g |
| Carbohydrates | Beef, cured, thin-sliced beef | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 5.7 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, cured, thin-sliced beef | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Fat | 3.8 g | 8.8 g |
| Saturated Fat | 1.7 g | 3.2 g |
| Monounsaturated Fat | 1.7 g | 3.5 g |
| Polyunsaturated Fat | 0.2 g | 0.8 g |
| Omega-3 Fatty Acids | 20.0 mg | 120.0 mg |
| Omega-6 Fatty Acids | 170.0 mg | 600.0 mg |
| Protein & Amino Acids | Beef, cured, thin-sliced beef | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Protein | 28.1 g | 33.7 g |
| Histidine | 814.0 mg | 1,067.0 mg |
| Isoleucine | 1,151.0 mg | 1,625.0 mg |
| Leucine | 2,100.0 mg | 2,620.0 mg |
| Lysine | 2,293.0 mg | 2,975.0 mg |
| Methionine | 679.0 mg | 865.0 mg |
| Phenylalanine | 1,052.0 mg | 1,372.0 mg |
| Threonine | 1,178.0 mg | 1,442.0 mg |
| Tryptophan | 229.0 mg | 394.0 mg |
| Valine | 1,291.0 mg | 1,818.0 mg |
| Alanine | 1,857.0 mg | 2,026.0 mg |
| Arginine | 1,898.0 mg | 2,002.0 mg |
| Aspartic Acid | 2,496.0 mg | 2,965.0 mg |
| Cystine | 333.0 mg | 402.0 mg |
| Glutamic Acid | 4,052.0 mg | 4,889.0 mg |
| Glycine | 2,087.0 mg | 1,645.0 mg |
| Proline | 1,529.0 mg | 1,413.0 mg |
| Serine | 1,147.0 mg | 1,253.0 mg |
| Tyrosine | 850.0 mg | 1,132.0 mg |
| Vitamins | Beef, cured, thin-sliced beef | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | 0.1 mcg |
| Vitamin E | 0.0 mg | 0.2 mg |
| Vitamin K | 0.0 mcg | 4.4 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 5.3 mg | 6.0 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 11.0 mcg | 21.0 mcg |
| Vitamin B12 | 2.6 mcg | 2.7 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.6 mg |
| Choline | 83.4 mg | 129.3 mg |
| Betaine | 10.1 mg | 17.0 mg |
| Minerals | Beef, cured, thin-sliced beef | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calcium | 11.0 mg | 15.0 mg |
| Iron | 2.7 mg | 2.8 mg |
| Magnesium | 19.0 mg | 28.0 mg |
| Phosphorus | 168.0 mg | 205.0 mg |
| Potassium | 429.0 mg | 260.0 mg |
| Sodium | 1,439.0 mg | 70.0 mg |
| Zinc | 4.0 mg | 6.6 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.2 mcg | 38.1 mcg |
| Sterols | Beef, cured, thin-sliced beef | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Cholesterol | 41.0 mg | 108.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Beef, cured, thin-sliced beef | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 4.2 g | 1.8 g |
Frequently asked questions
Which has fewer calories, Beef, cured, thin-sliced beef or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Beef, cured, thin-sliced beef has fewer calories: 176 kcal for Beef, cured, thin-sliced beef vs 223 kcal for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Which has more protein, Beef, cured, thin-sliced beef or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein: 28.1 g for Beef, cured, thin-sliced beef vs 33.7 g for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Is Beef, cured, thin-sliced beef or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised healthier?
Beef, cured, thin-sliced beef is lower in calories, and Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.